Titlebook: Biosensing and Micro-Nano Devices; Design Aspects and I Pranjal Chandra Book 2022 The Editor(s) (if applicable) and The Author(s), under ex

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978-981-16-8335-0The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

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https://doi.org/10.1007/978-1-4302-4543-8armaceutical, energy, and security have unavoidably led to nanobiosensing and nanobioanalytical systems. Nanobiosensoring and pure nanobioanalytical methods are different in that the former methods are self-contained integrated devices while the latter generally use biorecognition elements to determ

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Managing Control Flow: Repetition,and quality monitoring for the food conglomerates and the end-users. This chapter provides a methodical outline on the current quinquennial trends at the benchwork for nano-based analytics to benefit the food business, while summarizes the following: (1) the development of nanomaterials (organic, in

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Working with Data: Collections,th high affinity toward various targets, provide a less expensive alternative to antibodies and can specifically differentiate between various microbial strains. The emergence of nanomaterials has revolutionized the route to detecting and monitoring pathogens in an efficient, rapid, and cost-effecti

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Motion Analysis and Object Tracking,ases of food adulterants is to increase the quality of raw or prepared foods by intentionally or accidentally adding non-food to them. The removal or replacement of valuable food components with relatively cheaper ones that significantly affect the original nutritional value and the addition of any

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Object Detection and Recognition,od stuffs to them is a crucial factor. Though serious monitoring protocols are there, to till date food adulteration is a menace to people’s health as it adjoined with serious issues. Pre-identification or detection of particular food adulterants will assist to ensure the safety of people. In recent

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Learn Corona SDK Game Developments to be considered by end consumers first before the nutrients provided by the food, as food contaminants can have a significant, direct and often irreversible health effect. There is, therefore, a need for rapid and on-site sensing technologies or devices to be established to rapidly identify and s