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Titlebook: Biosafety Assessment of Probiotic Potential; Mitesh Kumar Dwivedi,Natarajan Amaresan,Rasheedunn Book 2022 The Editor(s) (if applicable) an

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樓主: DIGN
31#
發(fā)表于 2025-3-26 23:58:32 | 只看該作者
https://doi.org/10.1007/978-3-658-12564-6ntitative in vitro approaches for assessing biogenic amines generation by possible probiotics, as well as potential probiotic species identification utilizing 16S rRNA sequencing and whole genome sequencing.
32#
發(fā)表于 2025-3-27 04:14:52 | 只看該作者
33#
發(fā)表于 2025-3-27 05:45:08 | 只看該作者
,Implikationen für Wissenschaft und Praxis,ability to produce azoreductase enzyme is mandatory before being used as a probiotic. The activity of azoreductase is determined by the amount of amaranth (azo dye) reduction. For this, the amount of amaranth reduced is determined by comparison with a standard amaranth curve.
34#
發(fā)表于 2025-3-27 11:24:26 | 只看該作者
35#
發(fā)表于 2025-3-27 14:18:07 | 只看該作者
36#
發(fā)表于 2025-3-27 18:46:56 | 只看該作者
Determination of Azoreductase Productionability to produce azoreductase enzyme is mandatory before being used as a probiotic. The activity of azoreductase is determined by the amount of amaranth (azo dye) reduction. For this, the amount of amaranth reduced is determined by comparison with a standard amaranth curve.
37#
發(fā)表于 2025-3-27 22:27:41 | 只看該作者
38#
發(fā)表于 2025-3-28 05:26:00 | 只看該作者
Das Organisationskonzept Lean Management,ia has to be determined by both phenotypic methods using antimicrobial susceptibility test by disc diffusion and molecular method by employing multiplex PCR to determine genetic determinants of antibiotic resistance.
39#
發(fā)表于 2025-3-28 06:37:11 | 只看該作者
https://doi.org/10.1007/978-3-322-85847-4ck of pathogenic properties must be established and substantiated.” This chapter will address methodologies available for the evaluation of the pathogenicity of lactic acid bacteria -LAB-, with main emphasis on the . genus, the most controversial LAB.
40#
發(fā)表于 2025-3-28 10:51:19 | 只看該作者
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