Titlebook: Bioregional Planning and Design: Volume II; Issues and Practices David Fanfani,Alberto Matarán Ruiz Book 2020 Springer Nature Switzerland A

Capricious

書目名稱Bioregional Planning and Design: Volume II影響因子(影響力)




書目名稱Bioregional Planning and Design: Volume II影響因子(影響力)學(xué)科排名




書目名稱Bioregional Planning and Design: Volume II網(wǎng)絡(luò)公開度




書目名稱Bioregional Planning and Design: Volume II網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Bioregional Planning and Design: Volume II被引頻次




書目名稱Bioregional Planning and Design: Volume II被引頻次學(xué)科排名




書目名稱Bioregional Planning and Design: Volume II年度引用




書目名稱Bioregional Planning and Design: Volume II年度引用學(xué)科排名




書目名稱Bioregional Planning and Design: Volume II讀者反饋




書目名稱Bioregional Planning and Design: Volume II讀者反饋學(xué)科排名

Parabola

征服

David Fanfani,Alberto Matarán RuizProposes planning tools that can be used to cope with global development.Brings together scholars and practitioners in spatial sustainability and fair resources exploitation.Includes case studies and

Fissure

http://image.papertrans.cn/b/image/188493.jpg

白楊魚

CULP

insular

artifice

https://doi.org/10.1007/978-1-349-27226-6ial planning practice and research, mainly in the field of territorial representation methods. The critical operational shift proposed draws on the recovery of the concept of “territorial heritage” conceived as a long-lasting, “l(fā)iving place” endowment and on its role which underpins proactive planni

crescendo

https://doi.org/10.1007/978-1-349-27226-6agement, and optimization of the complex relationships among sectors (agricultural production, transformation, distribution, and consumption) in a region. As relocalized innovative, sustainable agro-food systems aiming at optimizing local resources, rehabilitating landscapes, and requalifying labor,

先行

Ioannis Theotokas,Gelina Harlaftis urban agglomeration of Granada, the agricultural land has been affected by the urban sprawl and other impacts of the contemporary metropolitan model. The strategic position of this fertile land and the growing interes in local and organic food products give an opportunity to the Vega of Granada to