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Titlebook: Bioproducts and Bioprocesses 2; Third Conference to Toshiomi Yoshida,Robert D. Tanner Conference proceedings 1993 Springer-Verlag Berlin H

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發(fā)表于 2025-3-25 04:43:49 | 只看該作者
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發(fā)表于 2025-3-25 20:00:06 | 只看該作者
Eighteenth-Century French Enlightenment,spartic proteinases, cleaves at a specific position (Phel05-Metl06) of κ-casein, as a result of which, milk micelles are destabilized, leading to the clotting of milk. Chymosin is characterized by its high milk-clotting activity and very weak proteolytic activity. Recent success in X-ray crystallogr
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發(fā)表于 2025-3-26 02:48:22 | 只看該作者
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發(fā)表于 2025-3-26 05:31:52 | 只看該作者
Assassination and Ideological Conflict,formants bred in our laboratory to produce large amounts of useful compounds 2 topics will be described in this article. One is the breeding of a transformant of . which accumulates tuna growth hormone. The other is the breeding of a jumbo yeast and production of .-lactoylglutathione.
28#
發(fā)表于 2025-3-26 09:02:56 | 只看該作者
The Search for Stability and Security,initially produces acetate and butyrate and subsequently the above solvents, in batch culture, is well understood. The genetics of this anaerobic, highly regulated, branched, primary metabolism is, however, poorly understood despite the fact that many of the genes responsible for the formation of th
29#
發(fā)表于 2025-3-26 12:57:23 | 只看該作者
https://doi.org/10.1007/978-3-319-34153-8cloned and sequenced [1–3]. . NCA 1503 was found to produce a thermostable alcohol dehydrogenase (ADH-T) amounting to 1–2% of soluble cell protein. By using this strain, ethanol was produced from sucrose or glucose as a carbon source under anaerobic condition at high temperatures [4, 5]. Alcohol deh
30#
發(fā)表于 2025-3-26 17:10:35 | 只看該作者
https://doi.org/10.1007/978-3-319-34153-8lar physiology and metabolism, genetic characteristics of the recombinant having foreign DNA, bioreactor environmental and operational conditions and all of their effects on productivity must be well understood and appropriate bioprocess strategy must be developed. In recombinant fermentation system
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