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Titlebook: Bioprocesses and Engineering; Conference proceedings 1989 Springer-Verlag Berlin Heidelberg 1989 Biotechnologie.Lipid.biotechnology.enzym

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發(fā)表于 2025-3-21 17:26:42 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱(chēng)Bioprocesses and Engineering
視頻videohttp://file.papertrans.cn/189/188429/188429.mp4
學(xué)科分類(lèi)Advances in Biochemical Engineering/Biotechnology
圖書(shū)封面Titlebook: Bioprocesses and Engineering;   Conference proceedings 1989 Springer-Verlag Berlin Heidelberg 1989 Biotechnologie.Lipid.biotechnology.enzym
Pindex Conference proceedings 1989
The information of publication is updating

書(shū)目名稱(chēng)Bioprocesses and Engineering影響因子(影響力)




書(shū)目名稱(chēng)Bioprocesses and Engineering影響因子(影響力)學(xué)科排名




書(shū)目名稱(chēng)Bioprocesses and Engineering網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱(chēng)Bioprocesses and Engineering網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱(chēng)Bioprocesses and Engineering被引頻次




書(shū)目名稱(chēng)Bioprocesses and Engineering被引頻次學(xué)科排名




書(shū)目名稱(chēng)Bioprocesses and Engineering年度引用




書(shū)目名稱(chēng)Bioprocesses and Engineering年度引用學(xué)科排名




書(shū)目名稱(chēng)Bioprocesses and Engineering讀者反饋




書(shū)目名稱(chēng)Bioprocesses and Engineering讀者反饋學(xué)科排名




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沙發(fā)
發(fā)表于 2025-3-21 20:49:30 | 只看該作者
Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes,ay have positive or negative effects, depending on strain of microorganism, culturing conditions, and range of dissolved oxygen concentration..Knowledge of these effects is required in process development and bioreactor scale-up.
板凳
發(fā)表于 2025-3-22 04:06:19 | 只看該作者
https://doi.org/10.1007/978-1-4020-6607-8ty based) utilizing either traditional, low pressure or high-performance liquid chromatography instrumentation are discussed. Electrophoretic techniques used to analyze the homogeneity of the protein product include SDS-PAGE, isotachophoresis, IEF and two dimensional gel electrophoresis.
地板
發(fā)表于 2025-3-22 05:11:01 | 只看該作者
https://doi.org/10.1007/978-1-4020-6607-8e composition of the microbial oil (lipid classes and fatty-acyl distribution) from oleaginous yeasts. This approach will show that it is possible to “tailor-make” an oil with special properties, albeit in a restricted way.
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發(fā)表于 2025-3-22 09:53:19 | 只看該作者
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發(fā)表于 2025-3-22 13:44:41 | 只看該作者
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發(fā)表于 2025-3-22 19:01:22 | 只看該作者
The use of calorimetry in biotechnology,ons are used together with experimental evidence to explain the nature of these relationships and the underlying reasons. The possibilities of exploiting these relationships in order to gain information on any of the above factors by applying calorimetric measurements to biotechnology have been emphasized and developed throughout this paper.
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發(fā)表于 2025-3-22 22:49:25 | 只看該作者
Value Judgements and Justificationons are used together with experimental evidence to explain the nature of these relationships and the underlying reasons. The possibilities of exploiting these relationships in order to gain information on any of the above factors by applying calorimetric measurements to biotechnology have been emphasized and developed throughout this paper.
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發(fā)表于 2025-3-23 02:56:16 | 只看該作者
10#
發(fā)表于 2025-3-23 06:43:21 | 只看該作者
Protein purification,rotein purification are reviewed with regards to the characteristics of the protein of interest that may aid its isolation, choice of the starting material, and use of denaturants. Preparation of cell-free extracts followed by bulk precipitation and/or phase partition constitute the initial steps of
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