找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Bioorganic Phase in Natural Food: An Overview; S. Mohana Roopan,G. Madhumitha Book 2018 Springer International Publishing AG, part of Spri

[復(fù)制鏈接]
查看: 44904|回復(fù): 54
樓主
發(fā)表于 2025-3-21 18:14:25 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Bioorganic Phase in Natural Food: An Overview
影響因子2023S. Mohana Roopan,G. Madhumitha
視頻videohttp://file.papertrans.cn/189/188304/188304.mp4
發(fā)行地址Defines the role and importance of bioorganic phase in natural food products.Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involv
圖書封面Titlebook: Bioorganic Phase in Natural Food: An Overview;  S. Mohana Roopan,G. Madhumitha Book 2018 Springer International Publishing AG, part of Spri
影響因子.The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through?biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods.?.With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, .Bioorganic Phase in Natural Food: An Overview.?covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined?in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject.?..
Pindex Book 2018
The information of publication is updating

書目名稱Bioorganic Phase in Natural Food: An Overview影響因子(影響力)




書目名稱Bioorganic Phase in Natural Food: An Overview影響因子(影響力)學(xué)科排名




書目名稱Bioorganic Phase in Natural Food: An Overview網(wǎng)絡(luò)公開度




書目名稱Bioorganic Phase in Natural Food: An Overview網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Bioorganic Phase in Natural Food: An Overview被引頻次




書目名稱Bioorganic Phase in Natural Food: An Overview被引頻次學(xué)科排名




書目名稱Bioorganic Phase in Natural Food: An Overview年度引用




書目名稱Bioorganic Phase in Natural Food: An Overview年度引用學(xué)科排名




書目名稱Bioorganic Phase in Natural Food: An Overview讀者反饋




書目名稱Bioorganic Phase in Natural Food: An Overview讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 22:23:55 | 只看該作者
Importance of Food Science and Technology- Way to Future,duction to consumption food system is complex and our food which is diverse, tasty, nutritious, safe and less costly, has become easily accessible. Technological advancements should be accelerated in order to feed the growing population.
板凳
發(fā)表于 2025-3-22 04:20:52 | 只看該作者
地板
發(fā)表于 2025-3-22 06:57:57 | 只看該作者
5#
發(fā)表于 2025-3-22 09:10:37 | 只看該作者
Cardamom: A Multipurpose Species in Food and Commercial Needs, large cardamom (Amomumsubulatum Roxb.), a high-value, low-volume spice crop grown only in the three eastern Himalayan countries, are widely used in foods, beverages, perfumes, and medicines. Small green cardamom (Elettariacardamomum) have significant antibacterial activity, supplementation on blood
6#
發(fā)表于 2025-3-22 13:59:33 | 只看該作者
Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine,uticals and modern medicines. Secondary metabolites have a very good antioxidant property which can be used as an effective natural antioxidants source in nutraceuticals. Most of the secondary metabolites have a broad range of their therapeutic activity and they directly interact with the receptors,
7#
發(fā)表于 2025-3-22 18:26:48 | 只看該作者
Anti-Diabetic Effect of Fruits on Different Animal Model System, 12.8%, 20.7% at 100?mg/kg individually post oral administration of six hours. An edible fruit of . streptozotocin-nicotinamide induced type 2 diabetes was achieved in aqueous extract decreases the blood glucose level at the dosage of 50 and 100?mg/kg body weight for twenty-eight days. . acetone fra
8#
發(fā)表于 2025-3-22 23:17:36 | 只看該作者
layed by bioorganic phase toward nanoparticles synthesis is outlined?in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject.?..978-3-030-08937-5978-3-319-74210-6
9#
發(fā)表于 2025-3-23 04:43:24 | 只看該作者
Structured Laser Radiation (SLR),duction to consumption food system is complex and our food which is diverse, tasty, nutritious, safe and less costly, has become easily accessible. Technological advancements should be accelerated in order to feed the growing population.
10#
發(fā)表于 2025-3-23 07:38:46 | 只看該作者
Influence of Gain on Mode Structure and Losstill widely used due to its simplicity. However, the conventional extraction methods is not always suitable for industrial uses due to long extraction time and large consumption of harmful solvents systems such as methanol. Therefore, modern non-conventional extraction methods could be an alternativ
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-13 21:57
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
宁武县| 松江区| 宜州市| 宁晋县| 绥德县| 镇江市| 荣昌县| 桐柏县| 广宁县| 葵青区| 洪泽县| 大连市| 新干县| 西林县| 鄄城县| 泉州市| 西丰县| 轮台县| 平安县| 永州市| 福安市| 杭锦后旗| 苗栗市| 观塘区| 兰溪市| 定襄县| 确山县| 巴楚县| 鄂托克旗| 运城市| 峨眉山市| 巴马| 镇平县| 辉县市| 镇平县| 池州市| 常宁市| 德庆县| 东至县| 满城县| 平遥县|