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Titlebook: Biomonitoring of Water and Waste Water; Anju Agrawal,Krishna Gopal Book 2013 Springer India 2013 Bioaccumulation.Biodiversity.Food chain.P

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發(fā)表于 2025-3-21 19:18:17 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Biomonitoring of Water and Waste Water
影響因子2023Anju Agrawal,Krishna Gopal
視頻videohttp://file.papertrans.cn/189/188264/188264.mp4
發(fā)行地址Written by eminent and well-known researchers and environmentalists.Features topical and emerging issues related to water and waste water.The diverse topics covered will be suitable for both those alr
圖書封面Titlebook: Biomonitoring of Water and Waste Water;  Anju Agrawal,Krishna Gopal Book 2013 Springer India 2013 Bioaccumulation.Biodiversity.Food chain.P
影響因子.Biomonitoring of water quality is very much essential for assessing the overall health of water bodies and safe supply of drinking water. The chemical nature of toxicant is highly dynamic in environment with time and space whereas biological system can integrate all environmental variables over a large period of time in terms of effect that can be easily measured and quantified. In view of the above, there is a pressing need to determine the water quality of natural resources as well as drinking water based on the standard protocols and guidelines from regulatory agencies..It is clear that the synthetic chemicals are essential for our society to maintain the health and well being of the people. However, there has been a range of detrimental effects on human health and natural environment. In general, we need to improve our management of waste chemicals discharged into the air, water and soil environments. New techniques are needed to predict adverse effects before they occur and for the treatment of wastes. In addition, a range of social, political and economic factors will be needed to be taken into account in order to achieve success..
Pindex Book 2013
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Biomass Production in Food Chain and Its Role at Trophic Levels, organism and that are eaten by themselves. Trophic level is a measurement which starts from the chain and reaches up to trophic level. Food chains start at trophic level one with primary producers such as plants, then the second level is herbivores, third level is the predators and top level are th
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General Principles of Toxicity and Its Application,ms. Toxicity testing methods have been designed from time to time using different procedures. Acute toxicity describes the adverse effects of a substance that result either from a single exposure or from multiple exposures in a short space of time. In order to be described as acute toxicity, the adv
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Fate of Biotoxins in the Environment and Its Health Implications,plant origin and produce adverse effects in humans and other animals. They enter the body by ingestion through food or water or by direct exposure in air through aerosols or by bites and stings. The degree and magnitude of biological response depends on the nature of risk factors and relative suscep
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