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Titlebook: Biomarkers in Nutrition; Vinood B. Patel,Victor R. Preedy Living reference work 20220th edition body fluid markers.micronutrients.macronu

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21#
發(fā)表于 2025-3-25 05:36:21 | 只看該作者
Die neuen ?konomischen Rahmenbedingungen the incidence of CVD and an improvement in plasma concentrations of biomarkers of endothelial dysfunction. This chapter reviews the evidence about endothelial biomarkers and their relationship to adherence to dietary patterns and specific nutrient intake.
22#
發(fā)表于 2025-3-25 08:34:48 | 只看該作者
23#
發(fā)表于 2025-3-25 13:26:53 | 只看該作者
Biomarkers in Disease: Methods, Discoveries and Applicationshttp://image.papertrans.cn/b/image/187820.jpg
24#
發(fā)表于 2025-3-25 17:31:36 | 只看該作者
Hallesche Schriften zur Betriebswirtschaft formed in vivo. Clinical and experimental studies concluded that dAGEs, which are abundant in the Western diet, are directly absorbed in circulation, accumulate in the tissues, and add to the endogenous AGEs to significantly increase the systemic AGEs burden. The interaction between AGEs and the re
25#
發(fā)表于 2025-3-25 23:26:52 | 只看該作者
https://doi.org/10.1007/978-3-658-14755-6major dietary and plasma carotenoids are β-carotene, α-carotene, lutein, zeaxanthin, lycopene, and β-cryptoxanthin. Carotenoids are transferred to the mammary gland and breastmilk. Maternal dietary intake, geographical locations, age, nutritional status, premature birth, and circadian and within-fee
26#
發(fā)表于 2025-3-26 03:26:02 | 只看該作者
27#
發(fā)表于 2025-3-26 07:13:31 | 只看該作者
28#
發(fā)表于 2025-3-26 11:28:32 | 只看該作者
Arbeitsbeziehungen und Konsolidierungke of fruits and vegetables and low risk of chronic diseases. Despite promising protective effects in vitro and in animal models, human studies associating PC intake to beneficial health effects have showed more variable results. The accurate assessment of dietary intake of the different classes of
29#
發(fā)表于 2025-3-26 15:28:39 | 只看該作者
Die neuen ?konomischen Rahmenbedingungenion of endothelium-derived relaxing and contracting factors. It is a leading cause of cardiovascular disease (CVD), and it can be considered a marker of risk and a prognostic marker..Several epidemiological studies have shown that adherence to a healthy diet pattern is associated with a reduction in
30#
發(fā)表于 2025-3-26 20:33:02 | 只看該作者
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