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Titlebook: Biology of Macrofungi; Bhim Pratap Singh,Lallawmsanga,Ajit Kumar Passari Book 2018 Springer Nature Switzerland AG 2018 Mushroom biology.Me

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樓主
發(fā)表于 2025-3-21 16:20:27 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Biology of Macrofungi
影響因子2023Bhim Pratap Singh,Lallawmsanga,Ajit Kumar Passari
視頻videohttp://file.papertrans.cn/188/187714/187714.mp4
發(fā)行地址Provides information on macrofungi ranging from morphological identification and molecular diversity to biotechnological approaches beneficial for industrial and medical fields.Features over 100 figur
學(xué)科分類Fungal Biology
圖書封面Titlebook: Biology of Macrofungi;  Bhim Pratap Singh,Lallawmsanga,Ajit Kumar Passari Book 2018 Springer Nature Switzerland AG 2018 Mushroom biology.Me
影響因子.Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well.?According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as?.Phanerochaete chrysosporium, Pleurotus sajor-caju.?and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi areextremely important model for basic biology and commercial manufacture. .
Pindex Book 2018
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書目名稱Biology of Macrofungi影響因子(影響力)




書目名稱Biology of Macrofungi影響因子(影響力)學(xué)科排名




書目名稱Biology of Macrofungi網(wǎng)絡(luò)公開度




書目名稱Biology of Macrofungi網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Biology of Macrofungi被引頻次




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https://doi.org/10.1007/978-3-658-03481-8D and K, folic acid and iron. Many diseases may have influence over liver functionality and its proper biological role. The possibilities of the edible mushroom as a general protective, potentionaly curative, antimicrobial and hepatoprotective therapeutic agent are presented in this chapter.
地板
發(fā)表于 2025-3-22 08:19:28 | 只看該作者
https://doi.org/10.1007/978-94-6300-058-1 some diseases over the past decades. This chapter is aimed at the suitable utilization of mushroom polysaccharides as bioactive prebiotics, taking into view the high development for application in nutritional and pharmaceuticals industry.
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發(fā)表于 2025-3-22 12:30:08 | 只看該作者
https://doi.org/10.1007/978-94-6300-058-1y synthesized during the developmental stages. The intracellular and extracellular enzymatic profile of . exhibits enhanced activity during spawn run and pinning of the cultures. A positive role of hydrophobic amino acids and hydrophobin proteins has been identified in mushroom fructification proces
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發(fā)表于 2025-3-22 14:46:33 | 只看該作者
Space Making in Mentoring Conversationsor the last 20?years on how all macro fungi; be it edible, non-edible, poison or recreation mushrooms conceal in them the properties we could use to suppress the statistics of death and suffering due to cancer. Inevitably, the way forward next is to explore the potential of all wild and less commonl
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發(fā)表于 2025-3-23 00:22:39 | 只看該作者
Mentoring für Frauen an Hochschulenve a major role to play. A variety of macrofungi have been used for synthesis of metal (Au, Ag, Fe, Pt etc.) and non-metal (Se, CdS etc.) nanoparticles. These nanoparticles have found vast applications in advanced biomedical and industrial ventures. More understanding of the synthesis mechanism woul
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發(fā)表于 2025-3-23 02:03:56 | 只看該作者
Rekonstruktionen zu vier Eckf?llenbe used for the production of new, valuable by-products from a specific substrate in a process called biotransformation. The fungi need to obtain energy from a nutrient source to create a new product. Complex substrates generally need to be degraded to produce sugars. This process is called biodegra
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發(fā)表于 2025-3-23 06:43:10 | 只看該作者
Methodologie und Forschungsdesign der Studieming trade business globally. They have enormous nutraceutical potential, but still untapped and underutilized. Some well known wild edible mushrooms in North West Himalayas are: . sp., . sp., . sp., . sp., . sp., . sp. . sp., . sp., Trapedum sp. and . sp., etc. The bioactive components in mushroom
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