Titlebook: Biology and Biotechnology of Quinoa; Super Grain for Food Ajit Varma Book 2021 The Editor(s) (if applicable) and The Author(s), under exclu

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technological applications.This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To

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Edwin Gitschthaler,Johann H?llwerths to provide a deep insight into the (1) abiotic stresses which are challenging for the growth and yield of quinoa, (2) role of microbiota in assuaging the effects of stresses by comparing with other grain crops, and (3) formulation of methods to use this potential of the microbiome for better yield of high quality of quinoa.

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