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Titlebook: Biology and Biotechnology of Patagonian Microorganisms; Nelda Lila Olivera,Diego Libkind,Edgardo Donati Book 2016 Springer International P

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樓主: 毛發(fā)
21#
發(fā)表于 2025-3-25 06:09:02 | 只看該作者
22#
發(fā)表于 2025-3-25 10:20:54 | 只看該作者
Book 2016roorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the indust
23#
發(fā)表于 2025-3-25 15:36:18 | 只看該作者
24#
發(fā)表于 2025-3-25 16:31:27 | 只看該作者
25#
發(fā)表于 2025-3-25 22:41:05 | 只看該作者
Erm?chtigung zum Schutz der Gesundheittion to biomining and bioremediation of heavy metals. Additionally, the chapter includes the description of a novel thermoacidophilic archaeon from the genus . (.) autochthonous of the Copahue geothermal area isolated and characterized by our research group.
26#
發(fā)表于 2025-3-26 01:27:30 | 只看該作者
Hydrocarbon Remediation by Patagonian Microbial Consortiaial consortium as a treatment alternative. In particular focusing on the extent of hydrocarbon biodegradation, bioremediation trials at different experimental scales and bilge waste microbial community members are reviewed.
27#
發(fā)表于 2025-3-26 04:27:29 | 只看該作者
Assessment of Microbial Patagonian Communities for Using in Heavy Metal Bioremediationcontaining different geothermal manifestations with temperatures up to 90 °C and pH values from 2 to 7 under aerobic and anaerobic conditions, provoking an enormous biodiversity. In addition, we report some heavy metal applications of those communities, focusing mainly in the bioprecipitation of heavy metals using sulfate-reducing microorganisms.
28#
發(fā)表于 2025-3-26 09:09:25 | 只看該作者
29#
發(fā)表于 2025-3-26 13:21:06 | 只看該作者
Kennzeichnung der Fertigarzneimittell as their contribution to the physicochemical and sensorial qualities of wines when they are used either singly or in combined forms. The advantages of these indigenous starters over the foreign commercial ones to imprint a differential character on regional wines are also discussed.
30#
發(fā)表于 2025-3-26 19:11:24 | 只看該作者
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