Titlebook: Biologically Inspired Signal Processing for Chemical Sensing; Agustín Gutiérrez,Santiago Marco Book 2009 Springer-Verlag Berlin Heidelberg

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Relating Sensor Responses of Odorants to Their Organoleptic Properties by Means of a Biologically-Incteristics of the odors. Clearly, such correlations are only possible if the sensing instrument captures information about molecular properties (e.g., functional group, carbon chain-length) to which biological receptors have affinity. Given that information about some of these molecular features can

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