Titlebook: Biological and Synthetic Polymer Networks; O. Kramer Book 1988 Elsevier Applied Science Publishers Ltd 1988 Elastomer.Polyacrylamid.Polyme

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Formation of Thermally Reversible Networks from Starch Polysaccharidese gel, largely depending on its molecular magnitude. The results lead us to assume that cooperative interactions between amylose and amylopectin diminish the extent of junction zones in comparison to amylose aggregates.

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Covalent, Thermoreversible and Entangled Networks: An Attempt at Comparisonthe structure of junction zones are discussed. The necessity of combining the common thermal methods with viscoelastic and light scattering techniques is emphasized, since each technique alone gives only a limited answer..In a second section, two examples of reversible networks with point-like netwo