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Titlebook: Bioinoculants: Biological Option for Mitigating global Climate Change; Surender Singh,Radha Prasanna,Kumar Pranaw Book 2023 The Editor(s)

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樓主: Grant
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發(fā)表于 2025-3-26 23:26:02 | 只看該作者
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發(fā)表于 2025-3-27 03:48:16 | 只看該作者
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發(fā)表于 2025-3-27 08:50:50 | 只看該作者
https://doi.org/10.1007/978-3-211-69501-2reasing the soil carbon content. Many are also helpful in heavy metal removal through the process of biosorption and bioaccumulation. The recent development of genetic engineering approaches has ensured the development of cyanobacterial strains with better stress-tolerant ability making agriculture
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發(fā)表于 2025-3-27 12:21:10 | 只看該作者
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發(fā)表于 2025-3-27 15:06:39 | 只看該作者
,Glosses on Marshalliana, 1908–25,using air, soil and water pollution and adding to global warming. Microorganisms possessing functional nitrogenase enzyme complexes can fix the naturally available inert N. into plant usable form (ammonia) and hence can supplement chemically synthesized nitrogen in agriculture. Biologically, nitroge
36#
發(fā)表于 2025-3-27 19:33:17 | 只看該作者
https://doi.org/10.1007/978-1-349-03033-0ations with plants, control root and foliar pathogens, facilitate nutrient uptake, increase root development, modulate plants’ genetic potentials, and aid plants in activating their systemic resistance against phytopathogens. This chapter reviews the current understanding of the roles of . species a
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發(fā)表于 2025-3-27 23:37:06 | 只看該作者
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發(fā)表于 2025-3-28 02:20:57 | 只看該作者
Book 2023istory, beginning with a broad-scale rhizobial inoculation of legumes in the early twentieth century. Microbial inoculants are considered one of the best and most effective strategies for sustainable agriculture under climate change, and a viable solution to meet the twin challenges of global food s
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發(fā)表于 2025-3-28 07:03:43 | 只看該作者
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發(fā)表于 2025-3-28 11:49:41 | 只看該作者
Climate Change, Its Effects on Soil Health, and Role of Bioinoculants in Mitigating Climate Change,ding of climate-resilient crops or development of stress-tolerant crops using genetic modifications; such technologies take a long time to reach the farmers due to environmental policies and consumer health consciousness. Hence, attention needs to also focus on the use of bioinoculants or microbial
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