Titlebook: Biogeochemical Approaches to Paleodietary Analysis; Stanley H. Ambrose,M. Anne Katzenberg Book 2002 Springer Science+Business Media New Yo

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Biogeochemical Approaches to Paleodietary Analysis978-0-306-47194-0

外向者

Bone Chemistry, Food and History: A Case Study from 19th Century Upper Canada,ome cases between raw and cooked foods. Most notably, iron was absorbed from the cooking pot and from water, particularly in foods such as barley and beef. Strontium values, which are higher in raw vegetables than in uncooked beef, homogenized in the stew such that cookedmeat and vegetables, were in

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Volatile-Oils

An Overview of Causes for Stable Isotopic Variations in Past European Human Populations: Environmenvariation in human . values in Europe is related to regional differences in climate, and that most of the variation in . seems to be caused by variable meat consumption, combined with poorly understood variation in plant nitrogen values.

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附錄

Preservation of Biogenic Carbon Isotopic Signals in Plio-Pleistocene Bone and Tooth Mineral,trix material remains the most useful test, but where deposit carbonates are more depleted, the comparison between enriched grazers and depleted matrix values is more useful. The results for enamel and bone apatite of both browsers and grazers indicate that for about the first 100,000 years at least

Thyroid-Gland

Tooth Oxygen Isotope Ratios As Paleoclimate Monitors In Arid Ecosystems, not be useful in paleoclimate studies because the behavioral patterns would not be known in fossil species. In contrast, Burchell’s zebra . would be useful because as an obligate drinker, the . in this species has a consistent relation with .. Grant’s gazelle . may serve as a monitor of humidity bu

Deject

Quantifying Histological and Chemical Preservation in Archaeological Bone, carbon to nitrogen atomic ratio, amino acid profile, and amino acid yield. Previous work had shown that mineral components of the bone were relatively unmodified across the entire cross-sections regardless of histological preservation. In the results of the current analysis, histological preservati

沖突

The Use and Abuse of Trace Elements for Paleodietary Research,al consumption of plants rather than trophic position. Although efforts to determine plant/meat ratios from strontium and to draw dietary inferences from elements other than strontium and barium have not been successful, this failure has been due to inappropriate expectations, not to a failure of bo