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Titlebook: Bioformulations: for Sustainable Agriculture; Naveen Kumar Arora,Samina Mehnaz,Raffaella Balestr Book 2016 Springer India 2016 Biofertiliz

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發(fā)表于 2025-3-21 16:05:41 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Bioformulations: for Sustainable Agriculture
影響因子2023Naveen Kumar Arora,Samina Mehnaz,Raffaella Balestr
視頻videohttp://file.papertrans.cn/187/186978/186978.mp4
發(fā)行地址Provides an insight into the scenario of bioformulations around the globe and the ways to uplift them.Focuses on the constraints faced by the bioformulations (biofertilizers and biopesticides) and how
圖書封面Titlebook: Bioformulations: for Sustainable Agriculture;  Naveen Kumar Arora,Samina Mehnaz,Raffaella Balestr Book 2016 Springer India 2016 Biofertiliz
影響因子.More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop bioformulations that can promote confidence among end users; accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings of the past..Bioformulations: for Sustainable Agriculture?.discusses all the issues related to the current limitations and future development of bioformulations. It examines in detail those bioformulations that include biofertilizers and biopesticides (also commonly known as bioinoculants), presenting a global picture of their development. Further chapters address diverse microbes that are already being orcould be used as bioformulations. The book also discusses the techniques, tools and other additions required to establish bioformulations as trustworthy and global solutions. It assesses the types of bioformulations cur
Pindex Book 2016
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Effect of Bioinoculants on the Quality of Cropsh, growth, and nutrition. Their use was often suggested in order to reduce the input of chemicals in agriculture. Recently, it has been observed that AMF and PGPR can also affect some quality features of various crops. In this chapter we review the literature concerning the effects of soil microbes,
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Biological Potential of Arbuscular Mycorrhizal Fungiomising avenue for the development of more sustainable agriculture. In this chapter, attention is focused on arbuscular mycorrhizal (AM) fungi, considering the aspects that have been highlighted through the sequencing of the . genome and on the mechanisms involved in the nutritional exchanges that t
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Formulation of , for Plant and Nematode Managementasitic and root endophytic fungus . has been extensively studied in the last years for exploitation, due to its multiple behaviours in soil and the rhizosphere. The fungus has a complex biology and can act as a biological control agent of phytonematodes, as a plant growth promoter or as a soil sapro
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