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Titlebook: Bioenergy and Biochemical Processing Technologies; Recent Advances and Augustine O. Ayeni,Samuel Eshorame Sanni,Solomon U Book 2022 The Ed

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發(fā)表于 2025-3-21 18:26:02 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Bioenergy and Biochemical Processing Technologies
期刊簡(jiǎn)稱Recent Advances and
影響因子2023Augustine O. Ayeni,Samuel Eshorame Sanni,Solomon U
視頻videohttp://file.papertrans.cn/187/186911/186911.mp4
發(fā)行地址Presents novel ideas on blue and green energy production and utilization;.Explores trends in microbial and enzymatic conversion processes;.Examines cutting edge features of drilling fluids production
學(xué)科分類Green Energy and Technology
圖書(shū)封面Titlebook: Bioenergy and Biochemical Processing Technologies; Recent Advances and  Augustine O. Ayeni,Samuel Eshorame Sanni,Solomon U Book 2022 The Ed
影響因子.This book presents novel techniques, current trends, and cutting-edge technologies in energy and biochemical processes. The authors explore recent advances that solve challenges related to the implications and commercialization of these processes by introducing new techniques or modifying existing technologies to meet future demands for food materials, bioproducts, fossil fuels, biofuels, and bioenergy. Divided into three parts, the first section of the book addresses issues related to the utilization and management of energy towards the efficient characterization and conversion of wastes or raw-/bio- materials to useful products. The second section focuses largely on studies on molecular detection of analytes, purification, and characterization of products recovered from biochemical, enzymatic, food, and phytochemicals, as well as biostimulation and bioaugmentation processes. The final section discusses areas related to heat and mass transfer, fuel processing technologies, nanofluids, and their applications.?.
Pindex Book 2022
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Kennzahlen und Controlling im Kundendialogme of enzyme used and time of clarification. The results showed that the highest volume of juice recovery which was the dependent variable would be obtained at 27.5?°C for 30 min with a desirability of 95.6%.
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Mit Datenkompetenz zur Datenstrategie were visualized with a UV transilluminator, 64% (16 isolates) were found positive for TEM, 52 and (13 isolates) for SHV, and 44% (11 isolates) for CTX-M. Some isolates were found positive for two or more of the screened genes. This research identifies the need for surveillance of ESBL producers within Ogun state.
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Zusammenfassende Bewertung der Untersuchung,lowed by . and .. The implication of the findings showed the albedos of fruit wastes as superior substrates for pectinase production than flavedos. Thus, albedos from . and . could be exploited as supplement substrates for the local production of pectinases.
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Comparison of Pectinase Activity in the Flavedo and Albedo of Citrus and , Fruitslowed by . and .. The implication of the findings showed the albedos of fruit wastes as superior substrates for pectinase production than flavedos. Thus, albedos from . and . could be exploited as supplement substrates for the local production of pectinases.
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