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Titlebook: Bioeconomy; Shaping the Transiti Iris Lewandowski Book‘‘‘‘‘‘‘‘ 2018 The Editor(s) (if applicable) and The Author(s) 2018 Sustainability.Bio

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發(fā)表于 2025-3-21 17:31:44 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Bioeconomy
期刊簡稱Shaping the Transiti
影響因子2023Iris Lewandowski
視頻videohttp://file.papertrans.cn/187/186871/186871.mp4
發(fā)行地址Broadens your understanding of a sustainable economy.Simplifies multidisciplinary approaches for the transition to a Bioeconomy.Combining principles from agriculture, biotechnology and macroeconomics
圖書封面Titlebook: Bioeconomy; Shaping the Transiti Iris Lewandowski Book‘‘‘‘‘‘‘‘ 2018 The Editor(s) (if applicable) and The Author(s) 2018 Sustainability.Bio
影響因子This book is open access under a CC BY 4.0 license..This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability..The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council..With the number of bioeconomy-related projects at European universitiesrising, this book will provide graduate students and researchers with background information on the bioeconomy. It will? familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike..
Pindex Book‘‘‘‘‘‘‘‘ 2018
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書目名稱Bioeconomy影響因子(影響力)




書目名稱Bioeconomy影響因子(影響力)學(xué)科排名




書目名稱Bioeconomy網(wǎng)絡(luò)公開度




書目名稱Bioeconomy網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Bioeconomy被引頻次




書目名稱Bioeconomy被引頻次學(xué)科排名




書目名稱Bioeconomy年度引用




書目名稱Bioeconomy年度引用學(xué)科排名




書目名稱Bioeconomy讀者反饋




書目名稱Bioeconomy讀者反饋學(xué)科排名




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https://doi.org/10.1007/978-3-031-16510-8ing food security, climate change and resource scarcity. The globally increasing demand for food in particular, but also materials and renewable energy, necessitates innovative developments in the primary sectors. Innovations will need to generate more resource-use-efficient technologies and methods
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https://doi.org/10.1007/978-3-8349-6708-4r the main purpose of food production, but also for the provision of biomass for material and energetic use. Together with forestry, agricultural production represents the main activity of resource production and supply in the bioeconomy and the major activity delivering food as well as starch, suga
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