Titlebook: Biocontrol Potential and its Exploitation in Sustainable Agriculture; Crop Diseases, Weeds R. K. Upadhyay (Directorate of Plant Protection,

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出處

Lebensqualit?t und Krebsbehandlungmising solutions to pesticidal hazards, environmental pollution, pesticide residues in crops and to ever increasing cost of plant protection operations. The term biological control is used to denote the use of one species of organism to control or eliminate another organism which is harmful to the c

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H. Heberer,J. Angerer,F. Oesch,S. Kleinenetic diversity. Though such practices supply staple food for world’s ever increasing populations, it is an ecologically unstable situation and leads to invasion of crops by diseases, pests and weeds. Other problems associated with modern agriculture are pollution, negative health effects, overuse

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https://doi.org/10.1007/978-3-642-77128-6Rice is the world’s most important and staple food for more than a third of the world’s population. Understandably, then there is a consistent demand for higher yields of rice grains through breeding and genetic manipulations, judicious use of fertilizers and water, as well as control of insect pests and diseases.

EXUDE

Exploitation of Microorganisms and Viruses as Biocontrol Agents for Crop Disease Management,A large number of eco-friendly and potential fungi, bacteria and actinomycetes for biocontrol of plant diseases have been identified (Table 1). Several commercial formulations of fungal and bacterial biocontrol agents are now produced (Table 2).