Titlebook: Biocontrol Potential and its Exploitation in Sustainable Agriculture; Volume 2: Insect Pes R. K. Upadhyay,K. G. Mukerji,B. P. Chamola Book

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Indigenous Pest Suppression,ials including food grains, vegetables, fruits, meat, fish, egg, milk, milk products and even mothers milk. Pesticide poisoning of nontarget organisms has led to secondary pest outbreak and pest resurgence.

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Book 2001cesses in agriculture are increasinglybecoming linked to science and cutting edge technology, to enable theengineering of what are in effect, designer plants. One of the mostsuccessful, non chemical approaches to pest management and diseasecontrol, which seeks a solution in terms of using living org

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manifestation

gene-therapy

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https://doi.org/10.1007/978-3-642-87241-9ests attack various parts like leaf, stem, root, flower and seed causing damage to the leaf and the bud tea crop suffers 10-15% loss in yield. To control these pests, per hectare consumption of pesticides is excessively high and also expensive (.).

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Pheromone Technology in IPM: Present Scenario and Future Prospects,e become unacceptable, squander valuable but finite resources have generally lead to unsustainable agricultural systems. Classical examples of tragic failures of pesticides in controlling key pests of rice and vegetables in Asia, growing resistance to synthetic pyrethroids of the American bollworm (.).

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