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Titlebook: Biochemistry of the Essential Ultratrace Elements; Earl Frieden Book 1984 Plenum Press, New York 1984 ATP.Calcium.amino acid.antioxidant.b

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樓主: squamous-cell
31#
發(fā)表于 2025-3-26 23:06:34 | 只看該作者
Springer Series in Optical Sciencesknown to these ancient civilizations. Because arsenic has such a long history, only a few highlights will be presented here. These highlights were obtained from reviews by Vallee .. (1960), Schroeder and Balassa (1966), Frost (1970), Klevay (1976), and Bruckner and Dietze (1980).
32#
發(fā)表于 2025-3-27 03:03:48 | 只看該作者
Arsenic,known to these ancient civilizations. Because arsenic has such a long history, only a few highlights will be presented here. These highlights were obtained from reviews by Vallee .. (1960), Schroeder and Balassa (1966), Frost (1970), Klevay (1976), and Bruckner and Dietze (1980).
33#
發(fā)表于 2025-3-27 08:07:29 | 只看該作者
34#
發(fā)表于 2025-3-27 12:53:04 | 只看該作者
Vanadium, the rich colors of its derivatives. H. E. Roscoe made major contributions to the early study of vanadium and published numerous papers from 1868 to 1871 that provided the basis for subsequent work (Clark, 1973).
35#
發(fā)表于 2025-3-27 15:53:38 | 只看該作者
https://doi.org/10.1007/978-3-662-08203-4e malfunction of the organism. Experimentally, this rigorous criterion cannot always be satisfied and this has led to a broader definition of essentiality. An element is considered essential when a deficient intake produces an impairment of function and when restoration of physiological levels of th
36#
發(fā)表于 2025-3-27 18:21:08 | 只看該作者
37#
發(fā)表于 2025-3-28 00:15:30 | 只看該作者
38#
發(fā)表于 2025-3-28 05:11:31 | 只看該作者
Nutzung erneuerbarer Energiequellen,f its occurrence in teeth. Fluorine first attracted widespread attention in biology because of its chronic toxic effects on both teeth and bone. The decade of the 1930s was remarkable for the association of both mottled enamel and bone changes with excessive fluorine ingestion. Mottled enamel had be
39#
發(fā)表于 2025-3-28 06:19:52 | 只看該作者
40#
發(fā)表于 2025-3-28 14:29:10 | 只看該作者
https://doi.org/10.1007/b138913arts of the world, was finally traced to a deficiency of this element in their diet. Farmers and ranchers had realized for a very long time that if cattle and sheep were grazed continuously on these areas, the animals would lose appetite and weight, become anaemic and weak, and finally die. Agricult
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