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Titlebook: Biochemistry of Sulfur; Ryan J. Huxtable Book 1986 Springer Science+Business Media New York 1986 Oxidation.biochemistry.catalysis.chemistr

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發(fā)表于 2025-3-21 19:31:03 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Biochemistry of Sulfur
影響因子2023Ryan J. Huxtable
視頻videohttp://file.papertrans.cn/187/186729/186729.mp4
學(xué)科分類Biochemistry of the Elements
圖書封面Titlebook: Biochemistry of Sulfur;  Ryan J. Huxtable Book 1986 Springer Science+Business Media New York 1986 Oxidation.biochemistry.catalysis.chemistr
影響因子There can be few elements with a biochemistry as coherent as that of sulfur. This important element is crucial to myriad aspects of metabo- lism, catalysis, and structure. The plurality of functions in which sulfur is involved derives squarely from the numerous oxidation states in which it may exist, some having great stability, some being capable of ready redox interconversions, and yet others having great instability. As a result, the flux of sulfur from the geosphere through the various kingdoms of life leaves few biochemical processes unaffected. Although there are large gaps in the fabric of our basic knowledge of sulfur biochemistry, it is sufficiently framed to allow a unified and organized story, a story which many of the best-known names in bio- chemistry have helped to write. It has been both a task and a privilege to try and summarize this story, one that is enormous, complex, fast- moving, still developing and, above all, exciting. I suppose that no mo- nographer of such a vast subject could be satisfied with his efforts. It is unfortunately probable that in attempting this task I have made as many errors as a Stilton cheese has blue streaks, and as many omissions as a
Pindex Book 1986
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, complex, fast- moving, still developing and, above all, exciting. I suppose that no mo- nographer of such a vast subject could be satisfied with his efforts. It is unfortunately probable that in attempting this task I have made as many errors as a Stilton cheese has blue streaks, and as many omissions as a 978-1-4757-9440-3978-1-4757-9438-0
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The Reduction of Sulfate and the Oxidation of Sulfide,anisms are also unable to reduce nitrate to ammonia (142 kJ·mol.) and carbon dioxide to carbohydrate (460 kJ·mol.). The animal kingdom must rely on the plant and bacterial kingdoms for provision of the reduced forms of these elements.
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Thiols, Disulfides, and Thioesters,nsible for the odor that has uniquely associated sulfur-containing compounds with Lucifer and his works (e.g., Tennyson: “... near me stood, in fuming sulphur blue and green, a fiend...”), have helped demystify the processes of life.
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lism, catalysis, and structure. The plurality of functions in which sulfur is involved derives squarely from the numerous oxidation states in which it may exist, some having great stability, some being capable of ready redox interconversions, and yet others having great instability. As a result, the
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