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Titlebook: Biochemical Ecology of Water Pollution; Patrick R. Dugan Book 1972 Plenum Press, New York 1972 air pollution.chemical ecology.ecology.envi

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樓主: POL
41#
發(fā)表于 2025-3-28 16:32:10 | 只看該作者
https://doi.org/10.1007/978-3-531-90724-6e.” All biological reactions occur in water, and it is the integrated system of biological metabolic reactions in an aqueous solution that is essential for maintenance of life. This also is true of air pollutants in that their impact on organisms occurs only when the pollutants are placed in solution (e.g., in the human lung).
42#
發(fā)表于 2025-3-28 19:55:08 | 只看該作者
Rundfunk, Migration und Integration such terms as “pristine,” “pollution,” and “natural waters” are relative terms that must be considered within the context of people at a given point in time. Freshwater lakes as we know them are increasing in organic content, and the rate at which this is occurring is also increasing as a result of the activities of people.
43#
發(fā)表于 2025-3-29 01:25:16 | 只看該作者
44#
發(fā)表于 2025-3-29 03:04:02 | 只看該作者
Pollution and Accelerated Eutrophication of Lakes such terms as “pristine,” “pollution,” and “natural waters” are relative terms that must be considered within the context of people at a given point in time. Freshwater lakes as we know them are increasing in organic content, and the rate at which this is occurring is also increasing as a result of the activities of people.
45#
發(fā)表于 2025-3-29 10:59:01 | 只看該作者
46#
發(fā)表于 2025-3-29 14:55:57 | 只看該作者
Cycling of Nutrientse on earth is a matter of days. If it were not for the continued renewal of the supply of carbon dioxide by the respiratory activities of other types of organisms, all life would stop soon after photosynthesis stopped and all of the available carbon would be fixed in the form of dead carcasses, leaves, wood, etc., to be preserved forever.
47#
發(fā)表于 2025-3-29 18:39:26 | 只看該作者
48#
發(fā)表于 2025-3-29 21:47:43 | 只看該作者
Introductionariety, while at the same time showing steadily decreasing product life-cycles. In addition, tailoring the product to the customer’s needs is becoming increasingly important in quality improvement. These trends are resulting in production in small batches, which are driven by customer orders. Detail
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