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Titlebook: Biobased Packaging Materials; Sustainable Alternat Shakeel Ahmed Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive

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樓主
發(fā)表于 2025-3-21 16:51:33 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Biobased Packaging Materials
期刊簡稱Sustainable Alternat
影響因子2023Shakeel Ahmed
視頻videohttp://file.papertrans.cn/187/186523/186523.mp4
發(fā)行地址Discusses manufacturing, processing, and characterization of bio-packaging.Presents industrial and commercial applications of bio packaging materials.Examines applications of biopolymer-based nanocomp
圖書封面Titlebook: Biobased Packaging Materials; Sustainable Alternat Shakeel Ahmed Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive
影響因子.This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging..
Pindex Book 2023
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Italy, Politics, and the Voice of Authority,optical properties are affected. This chapter addresses the method of processing biobased packaging materials. Properties and characterization techniques are presented. The biodegradability of biobased packaging materials was discussed in detail, including their life cycle.
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https://doi.org/10.1007/978-1-349-04853-3lternatives for food packaging. The chapter also discusses several film types incorporating antimicrobial and antioxidant compounds that are made with cellulose and its derivatives. In-depth studies of cellulose types, pre-treatments, and possible uses in food packaging as a reinforced agent into bi
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https://doi.org/10.1007/978-3-319-60807-5 compared to the bulk material. Several nanosystems may be interesting to provide unique properties for specific applications in food packaging, such as barrier to water and oxygen vapor, antimicrobial properties, enzyme immobilizers, among others. This chapter aims to discuss some fundamental conce
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