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Titlebook: Biobased Materials; Recent Developments Ajay Kumar Mishra,Chaudhery Mustansar Hussain Book 2023 The Editor(s) (if applicable) and The Auth

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21#
發(fā)表于 2025-3-25 06:09:07 | 只看該作者
Book 2023s biomedical, pharmaceutical, construction, and other industries. It includes contributions from experts on hybrid biopolymers and bio-composites, bioactive and biodegradable materials, bio-inert polymers, natural polymers and composites, and metallic natural materials. Therefore, this encyclopedia
22#
發(fā)表于 2025-3-25 07:49:32 | 只看該作者
23#
發(fā)表于 2025-3-25 14:59:54 | 只看該作者
Cytotoxicity and Biocompatibility of Biobased Materials,s a possible novel avenue for the development of new biocompatible, biodegradable, and non-toxic products. The purpose of this chapter is to review the information on the act of bio-based materials in biomedical applications.
24#
發(fā)表于 2025-3-25 16:35:24 | 只看該作者
25#
發(fā)表于 2025-3-25 23:49:41 | 只看該作者
26#
發(fā)表于 2025-3-26 02:03:54 | 只看該作者
27#
發(fā)表于 2025-3-26 06:45:23 | 只看該作者
Hick’s Interpretation of Religionported, formed by vehicles of natural origin that transport active compounds (natural substances) to microorganisms. .n particular, essential oils, which have antibacterial, antifungal and antiviral activity in order to use them as micro and nano-finishes in woven and non-woven textiles oriented to the field of bio health are described here.
28#
發(fā)表于 2025-3-26 10:40:00 | 只看該作者
https://doi.org/10.1007/978-1-349-21435-8d economic point of view, Untreated . seed could be considered as natural and low-cost biosorbent for the removal of Cd (II) from drinking water for rural community households, where there are not much power sources and technical assistance.
29#
發(fā)表于 2025-3-26 15:01:32 | 只看該作者
30#
發(fā)表于 2025-3-26 19:34:00 | 只看該作者
Bio-Based Materials Used in Food Packaging to Increase the Shelf Life of Food Products,ods and estimates the suitability of packaging materials through a series of shelf life tests. It also discusses the growth of nanotechnology in the field of food packaging. Shelf life assessment has the potential to improve several aspects of food supply like its safety, reliability, and sustainability.
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