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Titlebook: Bioactive Compounds and Cancer; John A. Milner,Donato F. Romagnolo Book 2010 The Editor(s) (if applicable) and The Author(s), under exclus

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發(fā)表于 2025-3-21 17:35:21 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Bioactive Compounds and Cancer
影響因子2023John A. Milner,Donato F. Romagnolo
視頻videohttp://file.papertrans.cn/187/186433/186433.mp4
發(fā)行地址Provides a set of dietary recommendations for patient care.Presented by outstanding leaders in nutrition and cancer.Includes supplementary material:
學(xué)科分類Nutrition and Health
圖書封面Titlebook: Bioactive Compounds and Cancer;  John A. Milner,Donato F. Romagnolo Book 2010 The Editor(s) (if applicable) and The Author(s), under exclus
影響因子.Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations..
Pindex Book 2010
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978-1-4939-5747-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines
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https://doi.org/10.1007/978-1-4842-4143-1s are expected to die as a result of cancer..2. The prevalence of invasive cancer in the United States appears to be increasing, in part due to aging of the US population. However, a larger proportion of cases are diagnosed at earlier stages and prognoses improve with more effective therapies. On Ja
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https://doi.org/10.1007/978-1-4842-4143-1riginate because of mutational events. The remaining ~95% originate as sporadic events and evolve as a result of exposure to the environment, which includes exposure to both environmental contaminants and dietary agents..2. The multistage model of carcinogenesis identifies various phases, initiation
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https://doi.org/10.1007/978-1-4302-6287-9eases” and may lead to a better understanding of how diet may influence cancer risk..2. Nutrigenetics enables us to better understand mechanisms of action of numerous food components in relation to cancer risk, and to better clarify risk relationships by focusing on those most likely to be impacted
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https://doi.org/10.1007/978-1-4842-3441-9actors. Transcriptions factors are comprised of one or more proteins that bind to a specific DNA gene sequence and act to initiate transcription..2. The molecular mechanisms explaining how normal cells undergo transformation to cancer cells induced by tumor promoters have been the subject of intense
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