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Titlebook: Bioactive Components; A Sustainable System Monika Thakur,Tarun Belwal Book 2023 The Editor(s) (if applicable) and The Author(s), under excl

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21#
發(fā)表于 2025-3-25 05:02:24 | 只看該作者
22#
發(fā)表于 2025-3-25 08:04:53 | 只看該作者
Luise Behringer,Christel Achbergerogy are further strengthening their role as bio-factories for such products. In this chapter, we discuss the various types of algal bioactive components, their sources, extraction, role in health, and emerging technologies in their sustainable utilization.
23#
發(fā)表于 2025-3-25 12:32:44 | 只看該作者
Luise Behringer,Christel Achbergerxtractions, pressured liquid extraction, along with microwave and ultrasound-assisted extractions. Such technologies could give a novel technique for increasing the construction of bioactive and usage of such particular compounds as nutraceuticals or as ingredients in functional foods.
24#
發(fā)表于 2025-3-25 16:33:01 | 只看該作者
25#
發(fā)表于 2025-3-25 23:05:14 | 只看該作者
26#
發(fā)表于 2025-3-26 00:19:13 | 只看該作者
https://doi.org/10.1007/978-3-322-88986-7rs which can lead to serious consequences. Standard treatment of psychosomatic disorder includes mostly psychopharmacological and psychotherapeutic interventions. This chapter will examine the role of bioactive components in psychosomatic disorders such as stress and depression.
27#
發(fā)表于 2025-3-26 06:10:43 | 只看該作者
Mushroom-Based Bioactive Components: Sources, Applications, and Sustainabilityn few regions due to the lack of knowledge. This chapter focuses on the role of bioactive molecules present in mushrooms and their role in curing cancer and its possible mechanism. A light on commercial usage and availability of mushroom-based nutraceutical products have also been highlighted so that these can be better utilized for the mankind.
28#
發(fā)表于 2025-3-26 10:50:41 | 只看該作者
Algal Bioactive Components: Sources, Health Benefits, and Sustainabilityogy are further strengthening their role as bio-factories for such products. In this chapter, we discuss the various types of algal bioactive components, their sources, extraction, role in health, and emerging technologies in their sustainable utilization.
29#
發(fā)表于 2025-3-26 16:36:34 | 只看該作者
Extraction and Characterization of Bioactive Compounds from Different Sourcesxtractions, pressured liquid extraction, along with microwave and ultrasound-assisted extractions. Such technologies could give a novel technique for increasing the construction of bioactive and usage of such particular compounds as nutraceuticals or as ingredients in functional foods.
30#
發(fā)表于 2025-3-26 20:13:41 | 只看該作者
Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticalsfunctional foods and nutraceuticals. Good manufacturing practices are essential to produce safe food for the public, increasing the chances of customer satisfaction, regulatory approval, and business survival.
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