Titlebook: Bioaccessibility and Digestibility of Lipids from Food; Myriam M.-L. Grundy,Peter J. Wilde Book 2021 Springer Nature Switzerland AG 2021 L

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書目名稱Bioaccessibility and Digestibility of Lipids from Food讀者反饋




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小教堂

Lipid Digestion as a Colloid and Interface Phenomenast as small colloidal particles within the digestive tract, such as oil droplets, micelles, and vesicles. The adsorption/desorption of bile salts, enzymes, biopolymers, and fatty acids at their surfaces impacts the rate and extent of lipid digestion, transport, and absorption. The transport of bile

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DAMN

Physiological Aspects of Lipid Digestion: Luminal and Mucosal Eventst, absorption and distribution of lipids post consumption is highly complex. This complexity has implications for the absorption of lipophilic nutrients such as vitamin A or drugs such as diazepam but may also have implications for satiety and weight gain. Diets containing foods high in fat are cons

Ballad

破譯密碼

Plant Food Structure and Lipid Digestibilitybe <35% of the total energy intake). Although lipids are essential nutrients, an overconsumption of fats can lead to hyperlipidaemia, elevated levels of lipids and cholesterol in the blood, which is an important risk factor for atherosclerosis and therefore cardiovascular disease (CVD). However, not

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Dairy Productsphysical, mechanical and biochemical). The structural modifications of the milk fat globules in dairy matrices affect their release during gastrointestinal digestion and subsequent absorption, and therefore promote different physiological responses (e.g. postprandial lipaemia and satiety). This chap

樹膠

Interactions Among Macronutrients and Their Effect on Lypolisisnt lipases that act in the stomach and small intestine [2]. Therefore, the intestinal absorption of the products of lipolysis (mainly free fatty acids), as well as free cholesterol and fat-soluble vitamins, enormously depends on the efficiency of the sequential action of lipolytic enzymes on the dif

甜瓜

Lipid Digestion and Bioaccessibility of Lipid-Soluble Compoundstant, because these compounds constitute a main part of the human diet. In this chapter, two main aspects of the digestion and the bioaccessibility of the major lipid-soluble materials are discussed: (1) the structure, metabolism, absorption, bioavailability, and bioaccessibility of lipid-soluble co