Titlebook: Bio-based Materials for Food Packaging; Green and Sustainabl Shakeel Ahmed Book 2018 Springer Nature Singapore Pte Ltd. 2018 Biodegradable.

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https://doi.org/10.1007/978-3-476-03420-5ss, and freshness along with antimicrobial assets. Recently, antioxidant packaging is developed with bioactive molecules in encapsulated form that also improves aroma characteristics. This chapter gives an overview of different types of biodegradable polymers that are applied for covering of foodstu

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Functionality and Properties of Bio-based Materials, thermal insulation and enhanced physico-chemical properties which are key to the barrier and permeability features in bio-based packaging materials are achieved. Protein-based materials, which demonstrate good barrier properties, being impermeable to oxygen (in the absence of moisture) and aromatic

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