Titlebook: Bio-Farms for Nutraceuticals; Functional Food and Maria Teresa Giardi,Giuseppina Rea,Bruno Berra Book 2010 The Editor(s) (if applicable) a

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capsaicin

Sonja Perren,Tina Malti,Kristina L. McDonaldgy has been strongly improved by increased knowledge of molecular mechanisms underlying their development. The present review summarizes updated aspects of the hairy root induction, genetics and metabolite production.

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廢墟

Tina Hascher,Markus Neuenschwanderecting the culture growth and secondary metabolite production in bioreactors: the gaseous atmosphere, oxygen supply and CO. exchange, pH, minerals, carbohydrates, growth regulators, the liquid medium rheology and cell density. Moreover agitation systems and sterilization conditions may negatively in

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Angela Ittel,Hans Merkens,Ludwig Stecher Extraction in combination with hyphenated techniques such as Gas Chromathography-Mass Spectrometry (GC-MS) and Liquid Chromatography-Mass Spectrometry (LC-MS) represent a modern approach to perform fast and reproducible analytical methods for the quality control of secondary metabolite production i

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The NUTRA-SNACKS Project: Basic Research and Biotechnological Programs on Nutraceutics,n profiles represent fundamental steps in the research program. The information allows the identification of plant species hyper-producing metabolites and selection of those metabolites capable of specifically counteracting the oxidative stress that underlies the development of important pathologies

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Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders, against brain aging and neurodegenerative disorders has been recently reinforced by epidemiological studies showing that in India, where this spice is widely used in the daily diet, there is a lower incidence of Alzheimer’s disease than in the USA. These studies identify a novel class of compounds

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Maximizer

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