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Titlebook: Betalains: Biomolecular Aspects; Erum Akbar Hussain,Zubi Sadiq,Muhammad Zia-Ul-Haq Book 2018 Springer International Publishing AG, part of

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發(fā)表于 2025-3-21 18:39:52 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Betalains: Biomolecular Aspects
影響因子2023Erum Akbar Hussain,Zubi Sadiq,Muhammad Zia-Ul-Haq
視頻videohttp://file.papertrans.cn/185/184366/184366.mp4
發(fā)行地址Presents comprehensive and well-structured coverage of all aspects of betalains, from their chemical structure to their uses in food products.Covers the biosynthesis, structure, stability, extraction,
圖書封面Titlebook: Betalains: Biomolecular Aspects;  Erum Akbar Hussain,Zubi Sadiq,Muhammad Zia-Ul-Haq Book 2018 Springer International Publishing AG, part of
影響因子This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinetics, stability, extraction, health benefits and occurrence in nature of betalains. As the first major reference work to focus specifically on betalains, this book serves as an important reference for any researcher looking for insights into the use of betalains as functional foods, food coloring agents, and nutraceuticals.?.Betalains: Biomolecular Aspects .outlines the chemical structure of betalains, including their occurrence in nature. The utilization of of these plants as natural color in food and beverages is covered in depth, as are the intake and secretion of betalains in the human body. The various factors affecting the stability of betalains are described, including their stability when used in food products. Current health related uses for theseplants are outlined, including antioxidant and anti-inflammatory uses. The isolation and purification of these plants, plus analysis techniques, are outlined. In providing extensive coverage of betalains and their uses, this text presen
Pindex Book 2018
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發(fā)表于 2025-3-21 22:50:19 | 只看該作者
https://doi.org/10.1007/978-3-030-27249-4alain than any other part. The presence of carboxylic acid is responsible for the acidic nature of this important bioactive molecule, which is why it is not included in alkaloids [3]. The earliest chemically identified betalains were thought to be anthocyanins till 1957 or nitrogenous anthocyanins m
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ding antioxidant and anti-inflammatory uses. The isolation and purification of these plants, plus analysis techniques, are outlined. In providing extensive coverage of betalains and their uses, this text presen978-3-030-07073-1978-3-319-95624-4
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Analysis of Betalains,ent chapter highlights the history of analyses and the most suitable contemporary methods and techniques employed for characterization (extraction, isolation, and structure elucidation) as well as quantification of these greatly polar nitrogen-containing molecules.
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978-3-030-07073-1Springer International Publishing AG, part of Springer Nature 2018
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發(fā)表于 2025-3-23 06:03:01 | 只看該作者
Martina Padmanabhan,Volker Beckmannpecific wavelength and prevent certain wavelengths of light from being transmitted or reflected. They are also regarded as subtractive colors. The colors of pigments interpret in the brain by producing neural impulse when eye seizures the diverted or reflected non-engrossed energy.
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