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Titlebook: Berries and Cancer Prevention; Navindra P. Seeram,Gary D. Stoner Book 2011 Springer Science+Business Media, LLC 2011

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發(fā)表于 2025-3-21 17:54:43 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Berries and Cancer Prevention
影響因子2023Navindra P. Seeram,Gary D. Stoner
視頻videohttp://file.papertrans.cn/184/183886/183886.mp4
發(fā)行地址1) Describes the major groups of bioactive compounds in berries and the cancer inhibitory effects of berry extracts and individual components in vitro.2) Discusses the cancer inhibitory effects of ber
圖書封面Titlebook: Berries and Cancer Prevention;  Navindra P. Seeram,Gary D. Stoner Book 2011 Springer Science+Business Media, LLC 2011
影響因子Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.
Pindex Book 2011
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Poldi Kuhl,Petra Stanat,Manfred Prenzelon, and lung cancers. Epidemiological, clinical, and case-control studies have not been conducted for pomegranate; however, a phase II clinical trial was recently conducted in patients with rising prostate specific antigen (PSA), a clinical marker for prostate cancer. Pomegranate juice given to men
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Poldi Kuhl,Petra Stanat,Manfred Prenzelfective due to an inability to obtain therapeutically effective levels of compound at the treatment site without eliciting systemic toxicities. In contrast, a local delivery strategy of an effective chemopreventive compound will provide a therapeutic advantage by providing effective local concentrat
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