| 期刊全稱 | Benefits of the Mediterranean Diet in the Elderly Patient | | 影響因子2023 | Antonio Capurso,Gaetano Crepaldi,Cristiano Capurso | | 視頻video | http://file.papertrans.cn/184/183427/183427.mp4 | | 發(fā)行地址 | Provides comprehensive information of the benefits of the Mediterranean diet.Aimed at a multidisciplinary readership.Easy to consult and written in a clear style | | 學(xué)科分類 | Practical Issues in Geriatrics | | 圖書封面 |  | | 影響因子 | .This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging.?.Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting?aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care..As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetesto hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia.?. .Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as wel | | Pindex | Book 2018 |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-13 17:53
發(fā)表于 2025-3-21 16:36:29
