Titlebook: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas; Min-Tze Liong Book 2015 Springer International Publishing Switzerla

Animosity

書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas影響因子(影響力)




書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas影響因子(影響力)學(xué)科排名




書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas網(wǎng)絡(luò)公開度




書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas被引頻次




書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas被引頻次學(xué)科排名




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書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas讀者反饋




書目名稱Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas讀者反饋學(xué)科排名

dyspareunia

食草

一小塊

Amplify

Endoscope

Galactogogue

不要嚴(yán)酷

Yeast (,) as a Probiotic of Choice for Broiler Production,pathogens and increasing the population of useful microbes. . cells respond to oxidative stress by altering their transcriptional program in a complex manner. Probiotic . generally improved the health status of broilers and positively affected the meat quality of broiler chicken.

概觀

, for Rice Cultivation in Thailand,roduction and health well-being of the farmers due to an exposure to toxic chemical agents has prompted the shift in the focus on researching in rice, and subsequent extension work conducted by various government agencies in Thailand. With the trend in sustainable production, natural-based products

DRAFT