Titlebook: Beer and Brewing in Medieval Culture and Contemporary Medievalism; John A. Geck,Rosemary O’Neill,Noelle Phillips Book 2022 The Editor(s) (

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Beer and Ale in Early Medieval England: A Survey of Evidences, and literary and linguistic evidence, as well as a small amount of physical evidence. These sources tell us that ale in early medieval England was a dietary staple almost as widely produced and consumed as bread, from much the same materials, that it was consumed by all classes of society, and by

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Baptized by Beer: Continuity and Change in the Religious Use of Alcoholic Beverages in Medieval Norwich at the time covered both Norway and Iceland. This article brings forward contemporary and pre-Christian evidence that contributes to the understanding of the socio-cultural practices that could have led to the religious use of beer, instead of water and wine, for these respective sacraments, as

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From Tapsters to Beer Wenches: Women, Alcohol, and Misogyny, Then and Now sixteenth centuries. Premodern legal texts portray tapsters as a threat to public order and associate them with sex workers, while many of the literary texts are voiced by men who denounce female ale-sellers’ perceived duplicity, greed, and availability to men. They portray tapsters as sexually acc