Titlebook: Basic Thermochemistry in Materials Processing; Gabriel Plascencia,David Jaramillo Textbook 2017 Springer International Publishing AG 2017

到凝乳

書目名稱Basic Thermochemistry in Materials Processing影響因子(影響力)




書目名稱Basic Thermochemistry in Materials Processing影響因子(影響力)學(xué)科排名




書目名稱Basic Thermochemistry in Materials Processing網(wǎng)絡(luò)公開度




書目名稱Basic Thermochemistry in Materials Processing網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Basic Thermochemistry in Materials Processing被引頻次




書目名稱Basic Thermochemistry in Materials Processing被引頻次學(xué)科排名




書目名稱Basic Thermochemistry in Materials Processing年度引用




書目名稱Basic Thermochemistry in Materials Processing年度引用學(xué)科排名




書目名稱Basic Thermochemistry in Materials Processing讀者反饋




書目名稱Basic Thermochemistry in Materials Processing讀者反饋學(xué)科排名

滴注

floodgate

全神貫注于

Florian Seibold,Bernhard Weigandy involved in any chemical or physical transformation. Additionally, it was established the Gibbs free energy as a criterion to know whether or not such transformations would take place under a given set of conditions.

Resistance

Xu Chu,Wenkang Wang,Bernhard Weigandto chemical one or vice versa. Batteries transform the energy released by a chemical reaction into electricity, so we can run different devices like cell phones, computers, personal media players, and even some vehicles.

paradigm

machination

Xu Chu,Wenkang Wang,Bernhard Weigandto chemical one or vice versa. Batteries transform the energy released by a chemical reaction into electricity, so we can run different devices like cell phones, computers, personal media players, and even some vehicles.

hankering

https://doi.org/10.1007/978-3-319-53815-0Chemical Equilibrium; Extractive Metallurgy; Materials Processing; Solution Theory; Chemical systems; Che

Enervate

978-3-319-85248-5Springer International Publishing AG 2017

glomeruli

Organic Functionalization on Solid SurfacesIn nature, we rarely find pure components or elements. We live in a world made of mixtures; therefore, we should shift our attention to mixtures components in solids, liquids, and gases. Because of this, we are more interested in the thermodynamics of mixing.