Titlebook: Basic Protocols on Emotions, Senses, and Foods; Moustafa Bensafi Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusiv

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Lexicon Questionnaire (EsSense ProfileR) a fixed lexicon of 35 positive emotions and 4 negative emotions, and a scaled response format (5-point scale: not at all, slightly, moderately, very, and extremely). The scale is usually used with a preceding hedonic scale. The emotion terms are presented in alphabetical order.

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Using Check-All-That-Apply (CATA) Questions in Emotion Questionnairesincreasingly being used in emotion questionnaires. This is because CATA questions are simple for research participants, deliver reproducible results, and reliably elicit emotional associations to products and other food-related stimuli. This protocol explains how to implement questionnaires with emo

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Measuring Olfaction in Children and Young People with Profound Intellectual and Multiple Disabilitied cognitive limitations. The protocols presented in this chapter describe detailed practical procedures in order to evaluate the food, sensory, and emotional spheres of people with PIMD, taking the sense of smell (discrimination, habituation) and its relations with the emotional system (preferences)

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Modulation of Visual Perception by Odorse olfactory system has preferential access to cortical and subcortical areas involved in affective processing, altering behavior following the emotional experience. Most of the studies linking visual, olfactory, and affective information have been conducted in the lab (e.g., affective priming), some

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Characterizing Emotional Response to Olfactory, Auditory, and Visual Stimulations in a Virtual Realillows people to enjoy the diversity of the meals. The understanding of consumers’ emotional experiences requires the study of each sensory component, isolated from each other’s or combined, in different contexts and conditions. Virtual reality recent development offers a unique tool allowing the com

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