找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Basic Protocols on Emotions, Senses, and Foods; Moustafa Bensafi Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusiv

[復制鏈接]
查看: 7282|回復: 59
樓主
發(fā)表于 2025-3-21 19:39:01 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Basic Protocols on Emotions, Senses, and Foods
影響因子2023Moustafa Bensafi
視頻videohttp://file.papertrans.cn/182/181122/181122.mp4
發(fā)行地址Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
學科分類Methods and Protocols in Food Science
圖書封面Titlebook: Basic Protocols on Emotions, Senses, and Foods;  Moustafa Bensafi Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusiv
影響因子.This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science..?.Authoritative and cutting-edge,?.Basic Protocols on Emotions, Senses, and Foods.?aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science..
Pindex Book 2023
The information of publication is updating

書目名稱Basic Protocols on Emotions, Senses, and Foods影響因子(影響力)




書目名稱Basic Protocols on Emotions, Senses, and Foods影響因子(影響力)學科排名




書目名稱Basic Protocols on Emotions, Senses, and Foods網(wǎng)絡公開度




書目名稱Basic Protocols on Emotions, Senses, and Foods網(wǎng)絡公開度學科排名




書目名稱Basic Protocols on Emotions, Senses, and Foods被引頻次




書目名稱Basic Protocols on Emotions, Senses, and Foods被引頻次學科排名




書目名稱Basic Protocols on Emotions, Senses, and Foods年度引用




書目名稱Basic Protocols on Emotions, Senses, and Foods年度引用學科排名




書目名稱Basic Protocols on Emotions, Senses, and Foods讀者反饋




書目名稱Basic Protocols on Emotions, Senses, and Foods讀者反饋學科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權限
沙發(fā)
發(fā)表于 2025-3-22 00:11:00 | 只看該作者
Stephen J. Lockwood,Alexa B. Kimball a fixed lexicon of 35 positive emotions and 4 negative emotions, and a scaled response format (5-point scale: not at all, slightly, moderately, very, and extremely). The scale is usually used with a preceding hedonic scale. The emotion terms are presented in alphabetical order.
板凳
發(fā)表于 2025-3-22 01:03:46 | 只看該作者
地板
發(fā)表于 2025-3-22 05:58:44 | 只看該作者
5#
發(fā)表于 2025-3-22 11:47:11 | 只看該作者
6#
發(fā)表于 2025-3-22 16:04:19 | 只看該作者
7#
發(fā)表于 2025-3-22 20:56:10 | 只看該作者
8#
發(fā)表于 2025-3-23 00:21:15 | 只看該作者
9#
發(fā)表于 2025-3-23 03:16:24 | 只看該作者
10#
發(fā)表于 2025-3-23 08:00:38 | 只看該作者
 關于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學 Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結 SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學 Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-13 17:55
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權所有 All rights reserved
快速回復 返回頂部 返回列表
本溪| 保定市| 陆川县| 永昌县| 南通市| 苍梧县| 定南县| 太湖县| 应用必备| 太保市| 资阳市| 安阳市| 综艺| 鄱阳县| 新竹县| 安仁县| 涞源县| 东平县| 凤翔县| 泸溪县| 平乡县| 烟台市| 哈巴河县| 桂东县| 屏东县| 永和县| 正安县| 阿图什市| 化州市| 宁南县| 精河县| 阿尔山市| 荆门市| 丹凤县| 中西区| 天长市| 仙居县| 桂林市| 南充市| 台江县| 浮梁县|