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Titlebook: Basic Protocols in Foods and Nutrition; Cinthia Baú Betim Cazarin Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusi

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51#
發(fā)表于 2025-3-30 10:38:25 | 只看該作者
Stochastic Modelling and Applied Probabilityntervention and disease conditions. Here, we present a comprehensive BA measurement system used to enable an understanding of the BA distribution in the body. We also focused on BA extraction methods, such as organ, fluid, or semisolid samples, depending on sample characteristics. To precisely measu
52#
發(fā)表于 2025-3-30 12:30:04 | 只看該作者
53#
發(fā)表于 2025-3-30 18:57:57 | 只看該作者
54#
發(fā)表于 2025-3-30 21:00:12 | 只看該作者
Discrete-Range States and Observationsrgy, cardiovascular disease, and colorectal cancer (CRC). Next-generation sequencing techniques have allowed a better understanding of the metabolic, physiological, and ecological roles of the microbiome. However, different conditions can affect the microbiome analysis, including experimental model,
55#
發(fā)表于 2025-3-31 01:45:48 | 只看該作者
56#
發(fā)表于 2025-3-31 05:13:33 | 只看該作者
57#
發(fā)表于 2025-3-31 09:48:52 | 只看該作者
58#
發(fā)表于 2025-3-31 14:54:25 | 只看該作者
Ramaprasad Bhar,Shigeyuki Hamorie to dietary components and health, disease, or mortality. Due to the high daily variability of diet, the accurate assessment of dietary intake in the free-living human population is more challenging than the measurement of other environmental exposures. For most epidemiological studies, exposure to
59#
發(fā)表于 2025-3-31 20:53:15 | 只看該作者
https://doi.org/10.1007/b109046ese conditions are required. Data indicates that different foods have divergent effects on appetite. Consequently, if foods or food characteristics that promote satiety can be identified, this information could be used to develop new foods or reformulate existing foods to aid weight management. To p
60#
發(fā)表于 2025-4-1 01:29:58 | 只看該作者
Ramaprasad Bhar,Shigeyuki Hamorifunctions at rest while awake, in a fasting state, and in a thermoneutral environment. Several equations to predict REE have been developed over the years, but indirect calorimetry measurement provides the most accurate value. However, for the REE measurement to be accurate, some requirements apply.
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