Titlebook: Basic Methods and Protocols on Sourdough; Marco Gobbetti,Carlo Giuseppe Rizzello Book 2024 The Editor(s) (if applicable) and The Author(s)

原告

morale

obtuse

https://doi.org/10.1007/978-3-662-63833-0drolysis is defined as the percentage of starch hydrolyzed at different time points, and the GI index may be predicted using a mathematical model. This process can be largely used in the evaluation of the predicted GI (pGI) in starchy products, where fermented cereals and legumes flour dough are most commonly used.

玩笑

Orgasm

SPER

collagenase

In Vitro Determination of the Glycemic Indexdrolysis is defined as the percentage of starch hydrolyzed at different time points, and the GI index may be predicted using a mathematical model. This process can be largely used in the evaluation of the predicted GI (pGI) in starchy products, where fermented cereals and legumes flour dough are most commonly used.