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Titlebook: Barcraft; Bar and Alcoholic Be Keith Hearn,Jennifer Murray Textbook 1990Latest edition Macmillan Publishers Limited 1990 controlling.safety

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發(fā)表于 2025-3-21 17:52:01 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Barcraft
期刊簡稱Bar and Alcoholic Be
影響因子2023Keith Hearn,Jennifer Murray
視頻videohttp://file.papertrans.cn/181/180825/180825.mp4
圖書封面Titlebook: Barcraft; Bar and Alcoholic Be Keith Hearn,Jennifer Murray Textbook 1990Latest edition Macmillan Publishers Limited 1990 controlling.safety
影響因子This book and the two accompanying videos give guidelines for running any establishment that sells drink. The emphasis is on the common principles on how and why tasks are done in the bar and it is seen how radical the changes have been in the last few years.
Pindex Textbook 1990Latest edition
The information of publication is updating

書目名稱Barcraft影響因子(影響力)




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書目名稱Barcraft網(wǎng)絡(luò)公開度




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Liberal Food, Liberal Consumers,. If it does not, the customer is unlikely to return, and this is business lost. The impression is usually instant, and once made will not be changed. There are many factors which contribute to the atmosphere or feel of a place:
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https://doi.org/10.1007/978-1-4419-7077-0mers, at heart. It consists of several acts of parliament which regulate opening hours as well as what drinks can be sold and to whom, their price and quality, and the measures in which they must be served.
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發(fā)表于 2025-3-23 04:05:14 | 只看該作者
Natural Resource Management and Policyt drink and food in the world will not satisfy a customer, if the staff serving it are unfriendly, unhelpful, and unaware of that customer’s needs. Unfortunately, these skills in customer relations cannot be measured. There’s no exact right or wrong way of doing things because each customer is diffe
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發(fā)表于 2025-3-23 07:49:48 | 只看該作者
David Zilberman,Joachim Otte,Dirk Pfeifferof colleagues and customers. Despite strict regulations about the safety of buildings and equipment, the training of staff and the way they work, hazards and accidents at work still occur, most of which are avoidable. Both staff and management should be aware of what causes accidents, and take promp
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