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Titlebook: Banana Ripening; Science and Technolo Anthony Keith Thompson,Suriyan Supapvanich,Jirapor Book 2019 The Author(s), under exclusive license t

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樓主: OBESE
21#
發(fā)表于 2025-3-25 04:08:36 | 只看該作者
22#
發(fā)表于 2025-3-25 11:24:04 | 只看該作者
Rechtliche und steuerliche Vorschriftendiseases can infect banana plants in the field and those diseases and the way they are controlled can affect their postharvest life. A major influence on banana fruit quality is their maturity when they are harvested. So important is the factor that complex methods have been developed and, especiall
23#
發(fā)表于 2025-3-25 15:35:42 | 只看該作者
Rechtliche und steuerliche Vorschriftenn of ethylene reaches a critical level. There are many changes that occur to the fruit during the ripening process including colour, texture, aroma and taste. These physical and chemical changes and the way in which fruit are ripened can affect these characteristics which in turn can affect their qu
24#
發(fā)表于 2025-3-25 16:10:19 | 只看該作者
Der Vertrieb von Investmentanteilscheinenis mainly controlled by controlling temperature, the gaseous environment around the fruit, the atmospheric pressure in the stores and, to a lesser extent, humidity. Also, several chemical treatments have been tried with different degrees of success. These methods of controlling ripening initiation a
25#
發(fā)表于 2025-3-25 20:18:57 | 只看該作者
Die Kreditgesch?fte der Kreditinstituteinitiates the ripening process. Bananas are harvested at the pre-climacteric period to facilitate marketing. Fruit are then loaded into ripening rooms and initiated to ripen. Exogenous application of ethylene is commonly used and various methods any systems for its application have been developed. O
26#
發(fā)表于 2025-3-26 00:36:51 | 只看該作者
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發(fā)表于 2025-3-26 08:06:45 | 只看該作者
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發(fā)表于 2025-3-26 11:06:14 | 只看該作者
29#
發(fā)表于 2025-3-26 13:08:46 | 只看該作者
Fruit Ripening,n of ethylene reaches a critical level. There are many changes that occur to the fruit during the ripening process including colour, texture, aroma and taste. These physical and chemical changes and the way in which fruit are ripened can affect these characteristics which in turn can affect their quality, acceptability and nutritional status.
30#
發(fā)表于 2025-3-26 20:46:49 | 只看該作者
https://doi.org/10.1007/978-3-030-27739-0Banana ripening; Ethylene; Acetylene; Postharvest treatment; Controlled atmosphere
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