| 期刊全稱 | Banana Ripening | | 期刊簡稱 | Science and Technolo | | 影響因子2023 | Anthony Keith Thompson,Suriyan Supapvanich,Jirapor | | 視頻video | http://file.papertrans.cn/181/180544/180544.mp4 | | 發(fā)行地址 | Provides in-depth explanation of the physiological and chemical basis by which bananas ripen and the factors affecting ripening technologies including growing conditions and maturity at harvest.Analyz | | 學(xué)科分類 | SpringerBriefs in Food, Health, and Nutrition | | 圖書封面 |  | | 影響因子 | .The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to?.Musa.?(bananas and plantains), none have focused exclusively on the ripening process..The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.. | | Pindex | Book 2019 |
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