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Titlebook: Banana Ripening; Science and Technolo Anthony Keith Thompson,Suriyan Supapvanich,Jirapor Book 2019 The Author(s), under exclusive license t

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發(fā)表于 2025-3-21 19:18:03 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Banana Ripening
期刊簡稱Science and Technolo
影響因子2023Anthony Keith Thompson,Suriyan Supapvanich,Jirapor
視頻videohttp://file.papertrans.cn/181/180544/180544.mp4
發(fā)行地址Provides in-depth explanation of the physiological and chemical basis by which bananas ripen and the factors affecting ripening technologies including growing conditions and maturity at harvest.Analyz
學(xué)科分類SpringerBriefs in Food, Health, and Nutrition
圖書封面Titlebook: Banana Ripening; Science and Technolo Anthony Keith Thompson,Suriyan Supapvanich,Jirapor Book 2019 The Author(s), under exclusive license t
影響因子.The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to?.Musa.?(bananas and plantains), none have focused exclusively on the ripening process..The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text..
Pindex Book 2019
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書目名稱Banana Ripening影響因子(影響力)




書目名稱Banana Ripening影響因子(影響力)學(xué)科排名




書目名稱Banana Ripening網(wǎng)絡(luò)公開度




書目名稱Banana Ripening網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Banana Ripening被引頻次




書目名稱Banana Ripening被引頻次學(xué)科排名




書目名稱Banana Ripening年度引用




書目名稱Banana Ripening年度引用學(xué)科排名




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發(fā)表于 2025-3-21 23:07:42 | 只看該作者
Initiation of Ripening,ther methods can be used when ethylene is not appropriate or not readily available. These include some chemical treatments as well as other methods including smoking and damage. All these methods are evaluated and discussed in terms of their effectiveness, economics and safety.
板凳
發(fā)表于 2025-3-22 01:34:23 | 只看該作者
地板
發(fā)表于 2025-3-22 04:36:47 | 只看該作者
Rechtliche und steuerliche Vorschriften on banana fruit quality is their maturity when they are harvested. So important is the factor that complex methods have been developed and, especially for export, a combination of several methods is used.
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發(fā)表于 2025-3-22 11:04:52 | 只看該作者
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發(fā)表于 2025-3-22 14:40:23 | 只看該作者
Preharvest Effects, on banana fruit quality is their maturity when they are harvested. So important is the factor that complex methods have been developed and, especially for export, a combination of several methods is used.
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發(fā)表于 2025-3-22 19:23:51 | 只看該作者
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發(fā)表于 2025-3-23 01:03:41 | 只看該作者
Die Kreditgesch?fte der Kreditinstitutether methods can be used when ethylene is not appropriate or not readily available. These include some chemical treatments as well as other methods including smoking and damage. All these methods are evaluated and discussed in terms of their effectiveness, economics and safety.
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發(fā)表于 2025-3-23 02:07:59 | 只看該作者
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發(fā)表于 2025-3-23 07:03:00 | 只看該作者
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