Titlebook: Bamboo Science and Technology; Felipe Luis Palombini,Fernanda Mayara Nogueira Book 2023 The Editor(s) (if applicable) and The Author(s), u

foodstuff

Book 2023rce of inspiration for more efficient designs. With the global urging demand for more sustainable practices, innovations in bamboo science and technology are key to the development of environmentally sound solutions.

formula

2345-7651 lications and development of bamboo as a sustainable materiaBamboo is one of the most sustainable materials in nature due to its fast growth, rapid regeneration, outstanding mechanical properties, and applications in numerous industries. Latest technological advances have been allowing the plant to

異端邪說(shuō)2

nutrition

推崇

Perennial長(zhǎng)期的

Novel Food Product Development Through Food-to-Food Fortification with Nutrient and Bioactive Compo compounds. Though a neglected food commodity and restricted to a few Asian countries, globally, bamboo shoot is being projected as a “superfood”. Currently, there is a paradigm shift in the food industry due to consumer choice from healthy foods to food that prevents nutrition-related diseases and

極深

Potential of Bamboo in the Prevention of Diabetes-Related Disorders: Possible Mechanisms for Prevenentific studies have revealed their medicinal properties that include relieving hypertension, and preventing cardiovascular diseases, cancer, diabetes, and many more. Diabetes is the most persistent and prevailing health problem today that is on the rise globally. It is a metabolic disorder characte

預(yù)感

Bamboo Act as a Phytoremediation Candidate for Heavy Metal Contaminated Soil: A Synthesis, heavy metal concentrations in the soil component have augmented more degree of contamination worldwide. In contrast, developing countries, especially India and China, are significantly facing more severity of soil contamination. Heavy metals are metal (lloids) with an atomic number greater than 20

OTHER

Bamboo Shoot Processing: Conventional to Modern Optimisations,ir nutritional and functional properties. Although, fresh shoots are given preference, most of the edible bamboo species need to be processed prior to consumption so as to detoxify them from the anti-nutrients, especially cyanogenic glycosides; and to enhance their short shelf life (2–3?days post-ha

Offstage

Fermented Bamboo Shoots: A Potential Source of Nutritional and Health Supplements,t shows the wide distribution and natural abundance. Recent reports and studies have transformed bamboo shoots from a traditional delicacy to health food, as they are proven to be a rich source of protein, carbohydrates, minerals, fibre and bioactive compounds and are low in fat and sugars. The nutr