Titlebook: Bacteriocins of Lactic Acid Bacteria; Microbiology, Geneti Luc Vuyst,Erick J. Vandamme Book 1994 Springer Science+Business Media Dordrecht

功多汁水

w-molecular- mass antimicrobials, well known even to laypeople as antibiotics. This is despite the fact that bacteriocins were discovered as early as 1928, a year before the penicillin saga started. Bacteriocins are antimicrobial proteins or oligopeptides, displaying a much narrower activity spectru

absolve

前兆

莊嚴

Beugung schneller Elektronen (HEED),ausages and sausages of bologna and frankfurter type. Most of these isolates were identified as members of . and . These species are known to be the dominant component of the . association of meats and to be the most competitive organisms in meat fermentations (Hammes ., 1990).

opinionated

Lactocin 27, A Bacteriocin Produced by Homofermentative , Strain LP27,r the inhibitory activity (Kodama, 1952; Vincent ., 1959; Vakil & Shahani, 1965). These substances were not classified as bacteriocins because most were of low molecular mass and had a wide spectrum of antibacterial activity against both Gram-positive and Gram-negative organisms.

Dysarthria

instructive

Sakacin A Produced by , Lb 706,ausages and sausages of bologna and frankfurter type. Most of these isolates were identified as members of . and . These species are known to be the dominant component of the . association of meats and to be the most competitive organisms in meat fermentations (Hammes ., 1990).

新鮮

解決

eulogize

Theoretische Ans?tze der Familiensoziologiets applications. However, the large number of publications on nisin precludes complete coverage of the literature; omissions or partial coverage of literature data should therefore not be considered as a slight to the authors. The genetics of nisin will be discussed in Chapter 6.