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Titlebook: Bacterial Metabolites in Sustainable Agroecosystem; Dinesh K. Maheshwari Book 2015 Springer International Publishing Switzerland 2015 Meta

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發(fā)表于 2025-3-21 19:23:09 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Bacterial Metabolites in Sustainable Agroecosystem
影響因子2023Dinesh K. Maheshwari
視頻videohttp://file.papertrans.cn/181/180300/180300.mp4
發(fā)行地址Book is totally devoted to exploitation of beneficial organisms for their multifarious role in fundamental and applied aspects.Contains the scientific achievements made so far on metabolites and produ
學(xué)科分類Sustainable Development and Biodiversity
圖書封面Titlebook: Bacterial Metabolites in Sustainable Agroecosystem;  Dinesh K. Maheshwari Book 2015 Springer International Publishing Switzerland 2015 Meta
影響因子.There has been a resurgence of interest in environmental friendly, sustainable and organic cultural practices that warrants high yield and quality in agricultural crops. To enhance sustainable agricultural production and alleviate food scarcity, spoor of majority of microorganisms, especially plant growth and health promoting bacteria of eminent characteristics that allow them for exploitation in agro-ecosystem. Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and are directly or indirectly involved in promoting plant growth and development via production and secretion of various regulatory chemicals in the vicinity of rhizosphere. Among various beneficial bacteria mediated mechanisms include direct production of phytohormones and biosurfactants experiencing quest of research and concept up gradation that can built emerging paradigm (agriculture model)...Research on bacteria-mediated phytohormones is crucially important, provides key understanding of the plant growth and development. Various genera including PGPR group of bacteria are potential source of plant growth regulators. Application of such organism allow plants to survive un
Pindex Book 2015
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發(fā)表于 2025-3-21 22:35:12 | 只看該作者
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Mathematics Education in Antiquitye capable of growing on one-carbon compounds, such as formate, formaldehyde, methanol and methylamine or sometimes on multi-carbon compounds like diethyl ether and trimethyl amines. Significance of these bacteria for plant-growth promotion by the possible mechanisms include production of phytohormon
地板
發(fā)表于 2025-3-22 08:06:28 | 只看該作者
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發(fā)表于 2025-3-22 09:32:48 | 只看該作者
Mathematics Education in Antiquityy regulatory role in plant growth and development. PGRs are organic substances that influence physiological processes of plants at extremely low concentrations. Among five classes of well-known PGRs, namely auxins, gibberellins, cytokinins, ethylene and abscisic acid, the most common, best character
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發(fā)表于 2025-3-22 13:10:51 | 只看該作者
Alain Bernard,Christine Proust,Micah Rossncrease in size. We provided scientific linkages and evidence to show that the growth promoting factors in biofertilizers regulating cell proliferation and ultimately modulating plant growth and development are phytohormones. The known biological functions of phytohormones (cytokinins, auxins, gibbe
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發(fā)表于 2025-3-22 21:05:53 | 只看該作者
https://doi.org/10.1007/978-3-319-93497-6t as fertilizers without causing any hazard on edaphic profile and ecological sustainability. In recent scenario, these microorganisms as PGPR are known to produce phytohormones and cover tremendous role in sustainable agriculture. Major six classes of phytohormone including natural, semi-synthetic
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發(fā)表于 2025-3-22 21:47:17 | 只看該作者
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發(fā)表于 2025-3-23 01:30:50 | 只看該作者
Lisa D. Ravdin,Heather L. Katzenr content leading to enhance drought in several areas of the world are expected. In the last few years, it has been increased the interest in environmental friendly, sustainable, and organic cultural practices that warrant high yield and quality in agricultural crops. Plant growth-promoting rhizobac
10#
發(fā)表于 2025-3-23 08:40:14 | 只看該作者
Steven Hoover Ph.D.,Mary Sano Ph.D. in crop plants. Plants have evolved several tolerance strategies to avert the damaging effects of high salinity. During the past few years most of the research is focused on increasing the salt tolerance of major food crops through the application of phytohormone producing beneficial microorganisms
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