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Titlebook: Bacterial Fish Pathogens; Disease of Farmed an B. Austin,D. A. Austin Book 2007Latest edition Springer Science+Business Media B.V. 2007 Fis

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樓主
發(fā)表于 2025-3-21 18:18:08 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Bacterial Fish Pathogens
期刊簡稱Disease of Farmed an
影響因子2023B. Austin,D. A. Austin
視頻videohttp://file.papertrans.cn/181/180277/180277.mp4
發(fā)行地址Provides up to date information on all the bacterial fish pathogens.Covers all aspects of the biology of the bacterial fish pathogens.Details comprehensive diagnostic and identification schemes.Covers
學(xué)科分類Springer Praxis Books
圖書封面Titlebook: Bacterial Fish Pathogens; Disease of Farmed an B. Austin,D. A. Austin Book 2007Latest edition Springer Science+Business Media B.V. 2007 Fis
影響因子.This completely revised and updated edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmes and wild fish. New pathogens such as .Pasteurella skyensis. have been described, and antimicrobial compounds for the control of disease have been replaced by alternative methods, such as probiotics. Consideration is given to all the bacterial taxa which have at some time been reported as fish pathogens, whether they are secondary invaders of already damaged tissues or serious, primary pathogens. ..Bacterial Fish Pathogens..*provides up-to-date information on all the bacterial fish pathogens.*covers all aspects of the biology of the bacterial fish pathogens.*details comprehensive diagnostic and identification schemes.*covers new developments on long-established diseases, such as furunculosis and vibriosis.*considers alternative methods of disease control, such as the use of probiotics.
Pindex Book 2007Latest edition
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沙發(fā)
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Characteristics of the pathogens: Gram-negative bacteria,ther or not such organisms should be regarded as . pathogens. In the following text, it will become apparent that varying amounts of information are available for the Gram-negative bacterial fish pathogens. For some, e.g. ., a wealth of information is available. Unfortunately, for others, such as .,
地板
發(fā)表于 2025-3-22 07:59:27 | 只看該作者
Diagnosis,y the precise cause of a disease, when the information is often not useful for control purposes? Yet, there have been dramatic improvements in diagnostics, encompassing recent developments in molecular biology.
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發(fā)表于 2025-3-22 09:22:30 | 只看該作者
Pathogenicity,ness of such approaches to the understanding of pathogenicity of bacterial species is doubtful. Also, the value of studies involving bacterial subcellular components produced on agar plates or in broth cultures at explaining disease mechanisms . is unclear. Nevertheless, an interesting development c
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發(fā)表于 2025-3-22 20:43:52 | 只看該作者
Conclusions, has been fashionable to describe the pathogenicity mechanisms and control measures (by vaccines, non-specific immunostimulants and probiotics). However, even these areas are incomplete. The outlook for the future is nevertheless encouraging, and it seems likely that there will be increasing interes
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發(fā)表于 2025-3-23 05:00:11 | 只看該作者
Multiple Comparisons/Testing Issues,es are adopted, and the stocking levels are comparatively low. The latter point would make the enterprise unacceptable in the more industrialised nations of Western Europe. Therefore, much attention has been devoted to control measures. These have been categorised in Table 10.1. Although most emphas
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發(fā)表于 2025-3-23 07:00:50 | 只看該作者
Introduction,used for being only a little wiser about its actual meaning. Dictionary definitions of disease are more concise, and include “an unhealthy condition” and “infection with a pathogen [= something that causes a disease]”. One conclusion is that disease is a complex phenomenon, leading to some form of m
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