期刊全稱 | Bacterial Diversity in Sustainable Agriculture | 影響因子2023 | Dinesh K. Maheshwari | 視頻video | http://file.papertrans.cn/181/180274/180274.mp4 | 發(fā)行地址 | Non-availability of such book on current burning issues mentioned in the book written by renowned subject experts.Book is unique to combine microbiology, biotechnology, genetics and biodiversity.Vario | 學科分類 | Sustainable Development and Biodiversity | 圖書封面 |  | 影響因子 | .The earth’s biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability. The microbial world is the largest unexplored reservoir. The agro-ecosystem enriched with rhizosphere implicit abundant and species-rich component of microbial diversity. Its global exploration designs a worldwide framework for agricultural sustainability adjoining benefits in its conservation..Agricultural sustainability requires a major share from ecosystem management which is better paid by microbial diversity and conservation. Diversity of bacteria influences plant productivity providing nutrient convenience from soil instead altering per se community and diversity in the rhizosphere where they may influence mechanistic competent and antagonistic micro-flora. The potential species among the diversity are therefore, essential subjective to their maintenance for use around the globe. Microbial population in agro-ecosystem is influenced by stresses, reduce functionality as a component. It is therefore, important to explore secrets of planned strategy so as to unravel the microbial diversity and conservation in agricultural development. Microorganisms are minute, pe | Pindex | Book 2014 |
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