SCIE期刊JOURNAL OF MEDICINAL FOOD 2024/2025影響因子:1.742 (J MED FOOD) (1096-620X). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Scien

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SCIE(SCI)期刊JOURNAL OF MEDICINAL FOOD(J MED FOOD)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


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SCIE(SCI)期刊JOURNAL OF MEDICINAL FOOD(J MED FOOD)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


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SCIE(SCI)期刊JOURNAL OF MEDICINAL FOOD(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊JOURNAL OF MEDICINAL FOOD(J MED FOOD)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

初次登臺

打算

Submitted on: 04 February 2022. Revised on: 25 February 2022. Accepted on: 01 April 2022. ___________________JOURNAL OF MEDICINAL FOOD---MARY ANN LIEBERT, INC

嗎啡

Submitted on: 09 May 2016. Revised on: 15 June 2016. Accepted on: 09 August 2016. ___________________JOURNAL OF MEDICINAL FOOD---MARY ANN LIEBERT, INC

無法治愈

output

Submitted on: 26 November 2000. Revised on: 21 December 2000. Accepted on: 16 February 2001. ___________________JOURNAL OF MEDICINAL FOOD---MARY ANN LIEBERT, INC

有毛就脫毛

Submitted on: 13 June 2023. Revised on: 11 September 2023. Accepted on: 28 October 2023. ___________________JOURNAL OF MEDICINAL FOOD---MARY ANN LIEBERT, INC

Radiculopathy

Submitted on: 24 January 2003. Revised on: 14 February 2003. Accepted on: 11 April 2003. ___________________JOURNAL OF MEDICINAL FOOD---MARY ANN LIEBERT, INC

無脊椎

散布

Submitted on: 17 January 2012. Revised on: 21 February 2012. Accepted on: 04 March 2012. ___________________JOURNAL OF MEDICINAL FOOD---MARY ANN LIEBERT, INC