SCIE期刊JOURNAL OF FOOD SCIENCE 2024/2025影響因子:3.211 (J FOOD SCI) (0022-1147). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science

難免

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SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(J FOOD SCI)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


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SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(J FOOD SCI)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


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SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(J FOOD SCI)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


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總

抗體

Submitted on: 18 January 2008. Revised on: 23 February 2008. Accepted on: 17 March 2008. ___________________JOURNAL OF FOOD SCIENCE---WILEY

繞著哥哥問(wèn)

aggressor

CLOWN

廚師

Submitted on: 27 June 2023. Revised on: 30 July 2023. Accepted on: 11 September 2023. ___________________JOURNAL OF FOOD SCIENCE---WILEY

Coterminous

Submitted on: 06 December 2001. Revised on: 20 February 2002. Accepted on: 19 March 2002. ___________________JOURNAL OF FOOD SCIENCE---WILEY

美食家

Submitted on: 21 July 1999. Revised on: 07 September 1999. Accepted on: 22 September 1999. ___________________JOURNAL OF FOOD SCIENCE---WILEY

蓋他為秘密